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Food Chemistry|September 13, 2020
Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of PitombaLayanne Nascimento Fraga, Anne Karoline de Souza Oliveira, Bruna Pinheiro Aragão, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in BrazilAnely Vieira de Menezes, Daniel Alves de Souza, Daniele Pinto de Lima, et al.
Food Chemistry|February 7, 2025
Comparative analysis of phenolic extracts obtained from Lippia alba (Mill.) N. E. Brown leaves by microwave-assisted extraction using eco-friendly solventsRaphael Amancio de Jesus, Julio Manoel Andrade de Oliveira, José Michael da Silva, et al.
The Journal of Endocrinology|May 10, 2019
Forced internal desynchrony induces cardiometabolic alterations in adult ratsIsis Gabrielli Barbieri de Oliveira, Marcos Divino Ferreira Junior, Paulo Ricardo Lopes, et al.
Beilstein Journal of Nanotechnology|May 13, 2025
A formulation containing <i>Cymbopogon flexuosus</i> essential oil: improvement of biochemical parameters and oxidative stress in diabetic ratsAilton Santos Sena-Júnior, Cleverton Nascimento Santana Andrade, Pedro Henrique Macedo Moura, et al.
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