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Daniel B Ibsen

Showing results (11-20 of 56) with videos related to

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BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
Plos One|February 23, 2019
Body mass index trajectories preceding first report of poor self-rated health: A longitudinal case-control analysis of the English Longitudinal Study of AgeingAdam Hulman, Daniel B Ibsen, Anne Sofie D Laursen, et al.
The American Journal of Clinical Nutrition|September 10, 2025
We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practiceDaniel B Ibsen, Riku Kobayashi, Jens Meldgaard Bruun, et al.
European Journal of Clinical Nutrition|November 16, 2020
Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohortLamiae Markanti, Daniel B Ibsen, Anne Tjønneland, et al.
European Journal of Preventive Cardiology|January 4, 2022
The DASH diet is associated with a lower risk of heart failure: a cohort studyDaniel B Ibsen, Emily B Levitan, Agneta Åkesson, et al.
The Lancet. Planetary Health|February 15, 2026
Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort studyAnna Stubbendorff, Ulrika Ericson, Elinor Hallström, et al.
Nutrients|August 10, 2024
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort StudyNiels Bock, Fie Langmann, Luke W Johnston, et al.
European Journal of Nutrition|November 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
European Journal of Nutrition|January 23, 2023
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortFie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 31, 2024
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large CohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
Plos One|February 23, 2019
Body mass index trajectories preceding first report of poor self-rated health: A longitudinal case-control analysis of the English Longitudinal Study of AgeingAdam Hulman, Daniel B Ibsen, Anne Sofie D Laursen, et al.
The American Journal of Clinical Nutrition|September 10, 2025
We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practiceDaniel B Ibsen, Riku Kobayashi, Jens Meldgaard Bruun, et al.
European Journal of Clinical Nutrition|November 16, 2020
Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohortLamiae Markanti, Daniel B Ibsen, Anne Tjønneland, et al.
European Journal of Preventive Cardiology|January 4, 2022
The DASH diet is associated with a lower risk of heart failure: a cohort studyDaniel B Ibsen, Emily B Levitan, Agneta Åkesson, et al.
The Lancet. Planetary Health|February 15, 2026
Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort studyAnna Stubbendorff, Ulrika Ericson, Elinor Hallström, et al.
Nutrients|August 10, 2024
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort StudyNiels Bock, Fie Langmann, Luke W Johnston, et al.
European Journal of Nutrition|November 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
European Journal of Nutrition|January 23, 2023
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortFie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 31, 2024
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large CohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
Pageof 6