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Archivos Latinoamericanos De Nutricion|October 10, 2006
[Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors]Letícia Groff Funck, Daniel Barrera-Arellano, Jane Mara Block
Food Research International (Ottawa, Ont.)|August 17, 2021
Margarines: Historical approach, technological aspects, nutritional profile, and global trendsThaís Jordânia Silva, Daniel Barrera-Arellano, Ana Paula Badan Ribeiro
Food Research International (Ottawa, Ont.)|February 14, 2018
Potential application of lipid organogels for food industryKamila Ferreira Chaves, Daniel Barrera-Arellano, Ana Paula Badan Ribeiro
Food Research International (Ottawa, Ont.)|May 22, 2019
Interactions between candelilla wax and saturated triacylglycerols in oleogelsThais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Silvana Martini
Journal of Food Science|June 23, 2021
Oleogel-based emulsions: Concepts, structuring agents, and applications in foodThais J Silva, Daniel Barrera-Arellano, Ana Paula B Ribeiro
Archivos Latinoamericanos De Nutricion|November 6, 2009
[Lipid composition of marine shellfish berbigão Anomalocardia brasiliana (Gmelin, 1791) raw and cooked]Mariana Vincenzi Aveiro, Daniel Barrera-Arellano, Vera Lúcia Cardoso Garcia Tramonte
The Analyst|January 29, 2016
Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometryAndreia M Porcari, Gabriel D Fernandes, Daniel Barrera-Arellano, et al.
Biomolecules|November 28, 2019
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil StabilityMaría José Escalante-Valdez, Daniela Guardado-Félix, Sergio O Serna-Saldívar, et al.
Food Chemistry|September 8, 2012
Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometryGabriel D Fernandes, Rosana M Alberici, Gustavo G Pereira, et al.
Food Chemistry|June 11, 2016
Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometryRosana M Alberici, Gabriel D Fernandes, Andréia M Porcari, et al.
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