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Daniel Catheline

Showing results (11-20 of 39) with videos related to

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Food Chemistry: X|March 10, 2020
Current intakes of <i>trans</i>-palmitoleic (<i>trans</i>-C16:1 n-7) and <i>trans</i>-vaccenic (<i>trans</i>-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigationEtienne Guillocheau, Clémence Penhoat, Gaëtan Drouin, et al.
The Journal of Nutritional Biochemistry|October 14, 2018
Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant ratsEtienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin, et al.
Biochemical and Biophysical Research Communications|September 29, 2018
Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturationCyrielle Garcia, Etienne Guillocheau, Léo Richard, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the DietGaetan Drouin, Etienne Guillocheau, Daniel Catheline, et al.
Journal of Dairy Science|November 21, 2016
Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acidCyrielle Garcia, Cécile Duby, Daniel Catheline, et al.
Frontiers in Nutrition|June 8, 2018
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning RatsGaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.
The Biochemical Journal|May 4, 2002
The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesisSabine D'andrea, Hervé Guillou, Sophie Jan, et al.
Journal of Lipid Research|February 4, 2003
Conversion of hexadecanoic acid to hexadecenoic acid by rat Delta 6-desaturaseHervé Guillou, Vincent Rioux, Daniel Catheline, et al.
The Journal of Nutritional Biochemistry|November 13, 2019
Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspringJustine Marchix, Daniel Catheline, Cécile Duby, et al.
The Journal of Nutritional Biochemistry|November 10, 2018
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue compositionGaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|March 10, 2020
Current intakes of <i>trans</i>-palmitoleic (<i>trans</i>-C16:1 n-7) and <i>trans</i>-vaccenic (<i>trans</i>-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigationEtienne Guillocheau, Clémence Penhoat, Gaëtan Drouin, et al.
The Journal of Nutritional Biochemistry|October 14, 2018
Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant ratsEtienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin, et al.
Biochemical and Biophysical Research Communications|September 29, 2018
Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturationCyrielle Garcia, Etienne Guillocheau, Léo Richard, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the DietGaetan Drouin, Etienne Guillocheau, Daniel Catheline, et al.
Journal of Dairy Science|November 21, 2016
Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acidCyrielle Garcia, Cécile Duby, Daniel Catheline, et al.
Frontiers in Nutrition|June 8, 2018
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning RatsGaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.
The Biochemical Journal|May 4, 2002
The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesisSabine D'andrea, Hervé Guillou, Sophie Jan, et al.
Journal of Lipid Research|February 4, 2003
Conversion of hexadecanoic acid to hexadecenoic acid by rat Delta 6-desaturaseHervé Guillou, Vincent Rioux, Daniel Catheline, et al.
The Journal of Nutritional Biochemistry|November 13, 2019
Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspringJustine Marchix, Daniel Catheline, Cécile Duby, et al.
The Journal of Nutritional Biochemistry|November 10, 2018
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue compositionGaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.
Pageof 4