Search research articles
Contact Us
Filters
Showing results (21-30 of 39) with videos related to
Page
of 4
Sort By:
Lipids
|
January 18, 2003
Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice
Hervé Guillou, Pascal Martin, Sophie Jan, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
March 31, 2018
Maternal omega-3 PUFA supplementation prevents hyperoxia-induced pulmonary hypertension in the offspring
Ying Zhong, Daniel Catheline, Ali Houeijeh, et al.
Lipids
|
September 11, 2004
Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster
Anne Morise, Nicole Combe, Carole Boué, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 11, 2007
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
François Paillard, Daniel Catheline, Franck Le Duff, et al.
Journal of Lipid Research
|
September 28, 2013
Trans-vaccenate is Δ13-desaturated by FADS3 in rodents
Vincent Rioux, Frédérique Pédrono, Hélène Blanchard, et al.
Frontiers in Physiology
|
October 13, 2022
The ghrelin system follows a precise post-natal development in mini-pigs that is not impacted by dietary medium chain fatty-acids
Gaëlle Boudry, Armelle Cahu, Véronique Romé, et al.
Meat Science
|
January 12, 2013
Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)
N'Goran David Vincent Kouakou, Jean-François Grongnet, Nogbou Emmanuel Assidjo, et al.
Free Radical Biology & Medicine
|
September 28, 2011
Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress
Fatiha Aliche-Djoudi, Normand Podechard, Martine Chevanne, et al.
European Journal of Nutrition
|
June 5, 2019
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
Simon Bucher, Karima Begriche, Daniel Catheline, et al.
Chemistry and Physics of Lipids
|
November 10, 2024
Use of stable isotope-labeled fatty acids to measure desaturase activities with negative chemical ionization GC-MS
Youenn Launay, Iwan Jan, Vincent Ciesielski, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Lipids
|
January 18, 2003
Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice
Hervé Guillou, Pascal Martin, Sophie Jan, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
March 31, 2018
Maternal omega-3 PUFA supplementation prevents hyperoxia-induced pulmonary hypertension in the offspring
Ying Zhong, Daniel Catheline, Ali Houeijeh, et al.
Lipids
|
September 11, 2004
Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster
Anne Morise, Nicole Combe, Carole Boué, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 11, 2007
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
François Paillard, Daniel Catheline, Franck Le Duff, et al.
Journal of Lipid Research
|
September 28, 2013
Trans-vaccenate is Δ13-desaturated by FADS3 in rodents
Vincent Rioux, Frédérique Pédrono, Hélène Blanchard, et al.
Frontiers in Physiology
|
October 13, 2022
The ghrelin system follows a precise post-natal development in mini-pigs that is not impacted by dietary medium chain fatty-acids
Gaëlle Boudry, Armelle Cahu, Véronique Romé, et al.
Meat Science
|
January 12, 2013
Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)
N'Goran David Vincent Kouakou, Jean-François Grongnet, Nogbou Emmanuel Assidjo, et al.
Free Radical Biology & Medicine
|
September 28, 2011
Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress
Fatiha Aliche-Djoudi, Normand Podechard, Martine Chevanne, et al.
European Journal of Nutrition
|
June 5, 2019
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
Simon Bucher, Karima Begriche, Daniel Catheline, et al.
Chemistry and Physics of Lipids
|
November 10, 2024
Use of stable isotope-labeled fatty acids to measure desaturase activities with negative chemical ionization GC-MS
Youenn Launay, Iwan Jan, Vincent Ciesielski, et al.
Page
of 4