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Geroscience|May 5, 2026
The association between ultra-processed food exposure and cognition in older adultsSarah Gauci, Belayneh Mengist, Mojtaba Lotfaliany, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|January 16, 2024
Late-Life Metabolic Dysfunction-Associated Steatotic Liver Disease and its Association With Physical Disability and DementiaDaniel Clayton-Chubb, William W Kemp, Ammar Majeed, et al.
Archives of Pathology & Laboratory Medicine|April 22, 2026
Reassessing Ferritin Levels in Healthy Older Adults: Updated Reference Ranges and Associated Health OutcomesSultana Monira Hussain, John K Olynyk, Hans G Schneider, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 19, 2024
Serum Transaminases and Older Adults: Distribution and Associations With All-Cause MortalityDaniel Clayton-Chubb, Ammar Majeed, Stuart K Roberts, et al.
Nutrients|May 14, 2025
Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older AdultsIsabella Commins, Daniel Clayton-Chubb, Jessica A Fitzpatrick, et al.
Clinical Chemistry and Laboratory Medicine|October 2, 2024
Establishing the TSH reference intervals for healthy adults aged over 70 years: the Australian ASPREE cohort studyCammie Tran, Duncan J Topliss, Hans G Schneider, et al.
Biomedicines|August 28, 2025
Genetic Variants, Metabolic Dysfunction-Associated Fatty Liver Disease, and Major Health Outcomes in Older AdultsDaniel Clayton-Chubb, Ammar Majeed, William W Kemp, et al.
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