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Nutrition and Cancer
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December 2, 2004
Beef tallow increases apoptosis and decreases aberrant crypt foci formation relative to soybean oil in rat colon
Jinmo Khil, Daniel D Gallaher
Nutrition and Cancer
|
October 17, 2015
Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats
Ajmila Islam, Daniel D Gallaher
Nutrition and Cancer
|
December 15, 2005
Effect of dried plums on colon cancer risk factors in rats
Yuqing Yang, Daniel D Gallaher
The Journal of Nutrition
|
February 22, 2008
Cruciferous vegetables reduce morphological markers of colon cancer risk in dimethylhydrazine-treated rats
Andrea Y Arikawa, Daniel D Gallaher
Current Atherosclerosis Reports
|
October 16, 2004
Whole grain intake and cardiovascular disease: a review
David R Jacobs, Daniel D Gallaher
The British Journal of Nutrition
|
September 3, 2008
Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice
Cynthia M Gallaher, Daniel D Gallaher
Nutrition and Cancer
|
May 14, 2014
Wheat color (class), not refining, influences colon cancer risk in rats
Mary I Buescher, Daniel D Gallaher
Journal of Agricultural and Food Chemistry
|
March 27, 2012
Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats
Barbara Vogel, Daniel D Gallaher, Mirko Bunzel
Carcinogenesis
|
August 23, 2005
Effects of indole-3-carbinol and phenethyl isothiocyanate on colon carcinogenesis induced by azoxymethane in rats
Andrea Y A Plate, Daniel D Gallaher
The Journal of Nutrition
|
March 21, 2014
Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats
Vamsidhar Yerramsetty, Daniel D Gallaher, Baraem Ismail
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Nutrition and Cancer
|
December 2, 2004
Beef tallow increases apoptosis and decreases aberrant crypt foci formation relative to soybean oil in rat colon
Jinmo Khil, Daniel D Gallaher
Nutrition and Cancer
|
October 17, 2015
Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats
Ajmila Islam, Daniel D Gallaher
Nutrition and Cancer
|
December 15, 2005
Effect of dried plums on colon cancer risk factors in rats
Yuqing Yang, Daniel D Gallaher
The Journal of Nutrition
|
February 22, 2008
Cruciferous vegetables reduce morphological markers of colon cancer risk in dimethylhydrazine-treated rats
Andrea Y Arikawa, Daniel D Gallaher
Current Atherosclerosis Reports
|
October 16, 2004
Whole grain intake and cardiovascular disease: a review
David R Jacobs, Daniel D Gallaher
The British Journal of Nutrition
|
September 3, 2008
Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice
Cynthia M Gallaher, Daniel D Gallaher
Nutrition and Cancer
|
May 14, 2014
Wheat color (class), not refining, influences colon cancer risk in rats
Mary I Buescher, Daniel D Gallaher
Journal of Agricultural and Food Chemistry
|
March 27, 2012
Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats
Barbara Vogel, Daniel D Gallaher, Mirko Bunzel
Carcinogenesis
|
August 23, 2005
Effects of indole-3-carbinol and phenethyl isothiocyanate on colon carcinogenesis induced by azoxymethane in rats
Andrea Y A Plate, Daniel D Gallaher
The Journal of Nutrition
|
March 21, 2014
Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats
Vamsidhar Yerramsetty, Daniel D Gallaher, Baraem Ismail
Page
of 4