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Daniel D Gallaher

Showing results (31-40 of 40) with videos related to

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Journal of Medicinal Food|February 17, 2018
Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar RatsJae Kyeom Kim, Marissa A McCormick, Cynthia M Gallaher, et al.
The Journal of Nutrition|October 9, 2002
Dietary stearic acid alters gallbladder bile acid composition in hamsters fed cereal-based dietsRussell L Cowles, Ji-Young Lee, Daniel D Gallaher, et al.
Molecular Nutrition & Food Research|May 3, 2016
Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar ratsJae Kyeom Kim, Daniel D Gallaher, Chi Chen, et al.
Journal of the American College of Nutrition|October 3, 2002
A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humansDaniel D Gallaher, Cynthia M Gallaher, Gregory J Mahrt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2017
Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar ratsJae Kyeom Kim, Noemia Strapazzon, Cynthia M Gallaher, et al.
Journal of Medicinal Food|July 25, 2025
Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western DietsHee-Seop Lee, Rosa Moreno Narvaez, Daniel D Gallaher, et al.
Diabetes Care|August 28, 2020
A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) StudyYuni Choi, Nicole Larson, Daniel D Gallaher, et al.
Journal of the American Heart Association|August 4, 2021
Plant-Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle AdulthoodYuni Choi, Nicole Larson, Lyn M Steffen, et al.
The Journal of Nutrition|June 4, 2021
A Plant-Centered Diet and Markers of Early Chronic Kidney Disease during Young to Middle Adulthood: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) CohortYuni Choi, Lyn M Steffen, Haitao Chu, et al.
Nutrients|March 12, 2022
Simple Nutrient-Based Rules vs. a Nutritionally Rich Plant-Centered Diet in Prediction of Future Coronary Heart Disease and Stroke: Prospective Observational Study in the USYuni Choi, Daniel D Gallaher, Karianne Svendsen, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Journal of Medicinal Food|February 17, 2018
Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar RatsJae Kyeom Kim, Marissa A McCormick, Cynthia M Gallaher, et al.
The Journal of Nutrition|October 9, 2002
Dietary stearic acid alters gallbladder bile acid composition in hamsters fed cereal-based dietsRussell L Cowles, Ji-Young Lee, Daniel D Gallaher, et al.
Molecular Nutrition & Food Research|May 3, 2016
Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar ratsJae Kyeom Kim, Daniel D Gallaher, Chi Chen, et al.
Journal of the American College of Nutrition|October 3, 2002
A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humansDaniel D Gallaher, Cynthia M Gallaher, Gregory J Mahrt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2017
Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar ratsJae Kyeom Kim, Noemia Strapazzon, Cynthia M Gallaher, et al.
Journal of Medicinal Food|July 25, 2025
Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western DietsHee-Seop Lee, Rosa Moreno Narvaez, Daniel D Gallaher, et al.
Diabetes Care|August 28, 2020
A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) StudyYuni Choi, Nicole Larson, Daniel D Gallaher, et al.
Journal of the American Heart Association|August 4, 2021
Plant-Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle AdulthoodYuni Choi, Nicole Larson, Lyn M Steffen, et al.
The Journal of Nutrition|June 4, 2021
A Plant-Centered Diet and Markers of Early Chronic Kidney Disease during Young to Middle Adulthood: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) CohortYuni Choi, Lyn M Steffen, Haitao Chu, et al.
Nutrients|March 12, 2022
Simple Nutrient-Based Rules vs. a Nutritionally Rich Plant-Centered Diet in Prediction of Future Coronary Heart Disease and Stroke: Prospective Observational Study in the USYuni Choi, Daniel D Gallaher, Karianne Svendsen, et al.
Pageof 4