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Oxidative Medicine and Cellular Longevity
|
September 12, 2024
Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19
Maísa Guimarães Silva Primo, Liriane Andressa Alves da Silva, Vanessa Brito Lira de Carvalho, et al.
Cells
|
July 9, 2022
Role of Th17 Cytokines in the Liver's Immune Response during Fatal Yellow Fever: Triggering Cell Damage Mechanisms
Marcos Luiz Gaia Carvalho, Luiz Fábio Magno Falcão, Jeferson da Costa Lopes, et al.
Cancers
|
September 9, 2023
Association of Fibrinolytic Potential and Risk of Mortality in Cancer Patients
Gabriele Silva Souza Gois, Silmara Aparecida Lima Montalvão, Thaizy Ramires Alencar Anhaia, et al.
Frontiers in Genetics
|
March 6, 2018
Correlations between Risk Factors for Breast Cancer and Genetic Instability in Cancer Patients-A Clinical Perspective Study
Márcia Fernanda Correia Jardim Paz, Marcus Vinícius Oliveira Barros de Alencar, Antonio Luiz Gomes Junior, et al.
Pharmaceuticals (Basel, Switzerland)
|
June 28, 2023
Lycopene from Red Guava (<i>Psidium guajava</i> L.): From Hepatoprotective Effect to Its Use as Promising Self-Emulsifying Drug Delivery System for Anti-Inflammatory and Antioxidant Applications
Maíra Bernardes Alves, Andreanne Gomes Vasconcelos, Amandda Évelin Silva de Carvalho, et al.
Food Chemistry
|
January 18, 2026
Obtaining and characterizing bacuri (Platonia insignis) seed flour: a strategy for valuing fruit co-products from a sustainable food perspective
Simone Kelly Rodrigues Lima, Luiz Brito de Souza Filho, José Otávio Carvalho Sena de Almeida, et al.
Nutrients
|
March 12, 2022
Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats
Joana Érica Lima Rocha, Mariely Mendes Furtado, Renato Sampaio Mello Neto, et al.
Journal of Thrombosis and Thrombolysis
|
May 18, 2026
External validation of established clinical risk scores for cancer-associated venous thromboembolism in a Brazilian registry
Márcia Fayad Marcondes de Abreu, Mohamad Al Bannoud, Sandra Martins, et al.
Nutrients
|
February 21, 2019
Lycopene-Rich Extract from Red Guava (<i>Psidium guajava</i> L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters
Ana Karolinne da Silva Brito, Geovanni de Morais Lima, Luciana Melo de Farias, et al.
Biology
|
February 25, 2022
Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet
Mariely Mendes Furtado, Joana Érica Lima Rocha, Ana Victória da Silva Mendes, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 161) with videos related to
Sort By:
Page
of 17
Oxidative Medicine and Cellular Longevity
|
September 12, 2024
Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19
Maísa Guimarães Silva Primo, Liriane Andressa Alves da Silva, Vanessa Brito Lira de Carvalho, et al.
Cells
|
July 9, 2022
Role of Th17 Cytokines in the Liver's Immune Response during Fatal Yellow Fever: Triggering Cell Damage Mechanisms
Marcos Luiz Gaia Carvalho, Luiz Fábio Magno Falcão, Jeferson da Costa Lopes, et al.
Cancers
|
September 9, 2023
Association of Fibrinolytic Potential and Risk of Mortality in Cancer Patients
Gabriele Silva Souza Gois, Silmara Aparecida Lima Montalvão, Thaizy Ramires Alencar Anhaia, et al.
Frontiers in Genetics
|
March 6, 2018
Correlations between Risk Factors for Breast Cancer and Genetic Instability in Cancer Patients-A Clinical Perspective Study
Márcia Fernanda Correia Jardim Paz, Marcus Vinícius Oliveira Barros de Alencar, Antonio Luiz Gomes Junior, et al.
Pharmaceuticals (Basel, Switzerland)
|
June 28, 2023
Lycopene from Red Guava (<i>Psidium guajava</i> L.): From Hepatoprotective Effect to Its Use as Promising Self-Emulsifying Drug Delivery System for Anti-Inflammatory and Antioxidant Applications
Maíra Bernardes Alves, Andreanne Gomes Vasconcelos, Amandda Évelin Silva de Carvalho, et al.
Food Chemistry
|
January 18, 2026
Obtaining and characterizing bacuri (Platonia insignis) seed flour: a strategy for valuing fruit co-products from a sustainable food perspective
Simone Kelly Rodrigues Lima, Luiz Brito de Souza Filho, José Otávio Carvalho Sena de Almeida, et al.
Nutrients
|
March 12, 2022
Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats
Joana Érica Lima Rocha, Mariely Mendes Furtado, Renato Sampaio Mello Neto, et al.
Journal of Thrombosis and Thrombolysis
|
May 18, 2026
External validation of established clinical risk scores for cancer-associated venous thromboembolism in a Brazilian registry
Márcia Fayad Marcondes de Abreu, Mohamad Al Bannoud, Sandra Martins, et al.
Nutrients
|
February 21, 2019
Lycopene-Rich Extract from Red Guava (<i>Psidium guajava</i> L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters
Ana Karolinne da Silva Brito, Geovanni de Morais Lima, Luciana Melo de Farias, et al.
Biology
|
February 25, 2022
Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet
Mariely Mendes Furtado, Joana Érica Lima Rocha, Ana Victória da Silva Mendes, et al.
Page
of 17