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Biofactors (Oxford, England)|January 29, 2013
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberStephen Lillioja, Andrew L Neal, Linda Tapsell, et al.
The British Journal of Nutrition|July 8, 2011
The confusion about dietary fatty acids recommendations for CHD preventionDaan Kromhout, Johanna M Geleijnse, Alessandro Menotti, et al.
Diabetes Research and Clinical Practice|August 13, 2014
Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adultsHyo-Jin Kim, Seongbeom Cho, David R Jacobs, et al.
Diabetes Care|October 28, 2003
Influence of autonomic nervous system dysfunction on the development of type 2 diabetes: the CARDIA studyMercedes R Carnethon, David R Jacobs, Stephen Sidney, et al.
Preventive Medicine|April 17, 2007
Passive smoke exposure trends and workplace policy in the Coronary Artery Risk Development in Young Adults (CARDIA) study (1985-2001)Rachel Widome, David R Jacobs, Pamela J Schreiner, et al.
Chemsuschem|December 11, 2013
Efficient and robust reforming catalyst in severe reaction conditions by nanoprecursor reduction in confined spaceJean-Philippe Dacquin, Djamila Sellam, Catherine Batiot-Dupeyrat, et al.
Journal of the American Chemical Society|August 21, 2009
An efficient route to highly organized, tunable macroporous-mesoporous aluminaJean-Philippe Dacquin, Jérémy Dhainaut, Daniel Duprez, et al.
Atherosclerosis|May 7, 2003
Serum uric acid in hypertensive patients with and without peripheral arterial diseaseMichel Langlois, Dirk De Bacquer, Daniel Duprez, et al.
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