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Hypertension (Dallas, Tex. : 1979)|August 14, 2020
Association of Resting Heart Rate With Blood Pressure and Incident Hypertension Over 30 Years in Black and White Adults: The CARDIA StudyLaura A Colangelo, Yuichiro Yano, David R Jacobs, et al.The American Journal of Clinical Nutrition|June 26, 2002
Variation in newborn size according to pregnancy weight change by trimesterJudith E Brown, Maureen A Murtaugh, David R Jacobs, et al.Journal of Clinical Periodontology|November 19, 2011
Periodontal disease, tooth loss and incident rheumatoid arthritis: results from the First National Health and Nutrition Examination Survey and its epidemiological follow-up studyRyan T Demmer, Jerry A Molitor, David R Jacobs, et al.Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|April 18, 2012
Interaction Between Persistent Organic Pollutants and C-reactive Protein in Estimating Insulin Resistance Among Non-diabetic AdultsKi-Su Kim, Nam-Soo Hong, David R Jacobs, et al.JAMA|May 22, 2008
Association between circulating oxidized low-density lipoprotein and incidence of the metabolic syndromePaul Holvoet, Duk-Hee Lee, Michael Steffes, et al.Chemical Communications (Cambridge, England)|April 23, 2013
Design of nanocrystalline mixed oxides with improved oxygen mobility: a simple non-aqueous route to nano-LaFeO3 and the consequences on the catalytic oxidation performancesWei Yang, Runduo Zhang, Biaohua Chen, et al.ACS Catalysis|November 23, 2013
A Study of <sup>15</sup>N/<sup>14</sup>N Isotopic Exchange over Cobalt Molybdenum NitridesStuart M Hunter, Duncan H Gregory, Justin S J Hargreaves, et al.Archives of Internal Medicine|October 12, 2011
Dietary supplements and mortality rate in older women: the Iowa Women's Health StudyJaakko Mursu, Kim Robien, Lisa J Harnack, et al.The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
gamma-Glutamyltransferase, obesity, and the risk of type 2 diabetes: observational cohort study among 20,158 middle-aged men and womenDuk Hee Lee, Karri Silventoinen, David R Jacobs, et al.Journal of the American Dietetic Association|February 2, 2008
2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacksMatthew J Albers, Lisa J Harnack, Lyn M Steffen, et al.Pageof 98