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The Journal of Nutrition|November 23, 2006
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal womenJennifer A Nettleton, Lisa J Harnack, Carolyn G Scrafford, et al.
European Journal of Preventive Cardiology|November 11, 2023
Associations between occupational physical activity and left ventricular structure and function over 25 years in CARDIATyler D Quinn, Abbi Lane, Kelley Pettee Gabriel, et al.
Journal of the American Heart Association|June 22, 2023
Derivation of a Protein Risk Score for Cardiovascular Disease Among a Multiracial and Multiethnic HIV+ CohortSandra E Safo, Lillian Haine, Jason Baker, et al.
Physiological Measurement|March 8, 2018
Associations of sex, age and adiposity in endothelium-independent dilation in childrenMichelle M Harbin, Hanan Zavala, Justin R Ryder, et al.
Mutagenesis|February 3, 2007
Alkaline unwinding flow cytometry assay to measure nucleotide excision repairBharat Thyagarajan, Kristin E Anderson, Christopher J Lessard, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.
Journal of Cardiac Failure|April 26, 2016
Pulsatile Load Components, Resistive Load and Incident Heart Failure: The Multi-Ethnic Study of Atherosclerosis (MESA)Payman Zamani, Scott M Lilly, Patrick Segers, et al.
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