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American Journal of Epidemiology|December 17, 2005
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosisRui Jiang, David R Jacobs, Elizabeth Mayer-Davis, et al.
JAMA Psychiatry|December 3, 2015
Effect of Early Adult Patterns of Physical Activity and Television Viewing on Midlife Cognitive FunctionTina D Hoang, Jared Reis, Na Zhu, et al.
Scientific Reports|May 25, 2022
Ultrasensitive detection of salivary SARS-CoV-2 IgG antibodies in individuals with natural and COVID-19 vaccine-induced immunityStefani N Thomas, Amy B Karger, Ghaith Altawallbeh, et al.
Exercise, Sport & Movement|December 12, 2025
Validation of a Time-to-Exhaustion-Derived V ˙ O 2 max Prediction Equation and Secondary Criteria Agreement: The CARDIA StudyBjoern Hornikel, Erin E Dooley, Barbara Sternfeld, et al.
SSM - Population Health|February 3, 2021
Accelerated aging: A marker for social factors resulting in cardiovascular events?Sarah N Forrester, Rachel Zmora, Pamela J Schreiner, et al.
Stroke|April 9, 2011
Five-year rehospitalization outcomes in a cohort of patients with acute ischemic stroke: Medicare linkage studyKamakshi Lakshminarayan, Candace Schissel, David C Anderson, et al.
Stroke|July 17, 2004
Gender differences in the relationship between periodontal disease, tooth loss, and atherosclerosisMoïse Desvarieux, Christian Schwahn, Henry Völzke, et al.
The American Journal of Clinical Nutrition|October 4, 2013
Associations between food groups, dietary patterns, and cardiorespiratory fitness in the Coronary Artery Risk Development in Young Adults studyJames M Shikany, David R Jacobs, Cora E Lewis, et al.
The American Journal of Clinical Nutrition|March 9, 2007
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal womenPamela J Mink, Carolyn G Scrafford, Leila M Barraj, et al.
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