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Journal of the American Dietetic Association|August 2, 2003
Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by IndividualsLisa Harnack, Shelley-Ann H Walters, David R Jacobs
The American Journal of Clinical Nutrition|April 9, 2005
Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women's Health StudyDuk-Hee Lee, Aaron R Folsom, David R Jacobs
The American Journal of Clinical Nutrition|March 31, 2004
Association between serum gamma-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) StudyDuk-Hee Lee, Lyn M Steffen, David R Jacobs
American Journal of Hypertension|May 23, 2002
Clinical applications of arterial stiffness; definitions and reference valuesMichael F O'Rourke, Jan A Staessen, Charalambos Vlachopoulos, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|October 26, 2018
Lp(a) [Lipoprotein(a)]-Related Risk of Heart Failure Is Evident in Whites but Not in Other Racial/Ethnic GroupsBrian T Steffen, Daniel Duprez, Alain G Bertoni, et al.
Angewandte Chemie (International Ed. in English)|August 30, 2014
Remarkable enhancement of O₂ activation on yttrium-stabilized zirconia surface in a dual catalyst bedMélissandre Richard, Fabien Can, Daniel Duprez, et al.
The American Journal of Clinical Nutrition|September 27, 2002
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrenceLisa Harnack, Kristin Nicodemus, David R Jacobs, et al.
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