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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 20, 2016
Exposure estimate for FD&C colour additives for the US populationDiana L Doell, Daniel E Folmer, Hyoung S Lee, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 22, 2018
A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of foodDaniel E Folmer, Diana L Doell, Hyoung S Lee, et al.Pageof 1