Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 7, 2010
Bremsstrahlung by a rapidly accelerating point chargeDaniel Egaña, Iván Schmidt
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|August 7, 2019
[Proposal for a conceptual model for the study of food environments in ChileProposta de um modelo conceitual para o estudo de ambientes alimentares no Chile]Patricia Gálvez Espinoza, Daniel Egaña, Dominique Masferrer, et al.
Nature Communications|August 8, 2022
Searching for ultra-light bosons and constraining black hole spin distributions with stellar tidal disruption eventsPeizhi Du, Daniel Egaña-Ugrinovic, Rouven Essig, et al.
Nutrients|June 27, 2025
EAT-<i>Lancet</i> Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food BasketDaniel Egaña Rojas, Patricia Gálvez Espinoza, Lorena Rodríguez-Osiac, et al.
Revista Medica De Chile|January 31, 2024
Food insecurity in Chilean university students during the COVID-19 pandemicDaniel Egaña Rojas, Patricia Gálvez Espinoza, Fabian Duarte Vásquez, et al.
JMIR Research Protocols|September 13, 2024
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional StudyPatricia Gálvez Espinoza, Lorena Rodríguez Osiac, Carolina Franch Maggiolo, et al.
Atencion Primaria|June 6, 2020
[Social participation in primary health care: Tensions and contradictions]Daniel Egaña Rojas, Lorena Iglesias Vejar, Ricardo Cerda Rioseco, et al.
Revista Medica De Chile|April 30, 2024
Cultural competence in a primary healthcare center in Santiago de Chile: a mixed methods designAlicia Arias Schreiber Muñoz, Daniel Egaña Rojas, Carolina Carstens Riveros, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 14, 2026
Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food SystemsRebecca Kanter, Paula Acuña-Salazar, Meredith P Fort, et al.
Health & Place|June 6, 2025
Obesogenic urban food environments in Santiago, Chile: Perceptions from a cross-sectional study of two socioeconomically distinct neighborhoodsCarolina Franch Maggiolo, Daniel Egaña Rojas, Lorena Rodríguez Osiac, et al.
Pageof 2