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International Journal of Exercise Science|April 26, 2024
Changes in Brain Activity Immediately Post-Exercise Indicate a Role for Central Fatigue in the Volitional Termination of ExerciseGrant A Chesbro, Cameron Owens, Melody Reese, et al.The Journal of Nutrition|April 19, 2014
Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickersJere D Haas, Maike Rahn, Sudha Venkatramanan, et al.The Journal of Nutrition|July 1, 2016
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding TrialJere D Haas, Sarah V Luna, Mercy G Lung'aho, et al.The Journal of Nutrition|May 8, 2015
A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in IndiaJulia L Finkelstein, Saurabh Mehta, Shobha A Udipi, et al.Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trialsFabiana F De Moura, Amanda C Palmer, Julia L Finkelstein, et al.Pageof 9