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Daniel Franco

Showing results (91-100 of 189) with videos related to

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BMC Genomics|July 19, 2019
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stressAriadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, et al.
Computer Methods and Programs in Biomedicine|June 26, 2022
Deep learning based domain adaptation for mitochondria segmentation on EM volumesDaniel Franco-Barranco, Julio Pastor-Tronch, Aitor González-Marfil, et al.
Journal of Proteomics|October 11, 2022
The potential of proteomics in the study of processed meat productsRubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Global Spine Journal|January 15, 2020
Implementation of a Spine-Centered Care Pathway at a Regional Academic Spine CenterGeorge M Ghobrial, Jefferson Wilson, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Chemistry|November 8, 2022
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traitsMaría López-Pedrouso, José M Lorenzo, Aurora Cittadini, et al.
Advances in Food and Nutrition Research|May 14, 2020
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compoundsMaría López-Pedrouso, José M Lorenzo, Jesús Cantalapiedra, et al.
Current Pain and Headache Reports|February 5, 2022
A Review of Endoscopic Spine Surgery: Decompression for RadiculopathyDaniel Franco, Nikolaos Mouchtouris, Glenn A Gonzalez, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potentialSol Zamuz, María López-Pedrouso, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Pageof 19

Showing results (91-100 of 189) with videos related to

Sort By:
Pageof 19
BMC Genomics|July 19, 2019
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stressAriadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, et al.
Computer Methods and Programs in Biomedicine|June 26, 2022
Deep learning based domain adaptation for mitochondria segmentation on EM volumesDaniel Franco-Barranco, Julio Pastor-Tronch, Aitor González-Marfil, et al.
Journal of Proteomics|October 11, 2022
The potential of proteomics in the study of processed meat productsRubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Global Spine Journal|January 15, 2020
Implementation of a Spine-Centered Care Pathway at a Regional Academic Spine CenterGeorge M Ghobrial, Jefferson Wilson, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Chemistry|November 8, 2022
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traitsMaría López-Pedrouso, José M Lorenzo, Aurora Cittadini, et al.
Advances in Food and Nutrition Research|May 14, 2020
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compoundsMaría López-Pedrouso, José M Lorenzo, Jesús Cantalapiedra, et al.
Current Pain and Headache Reports|February 5, 2022
A Review of Endoscopic Spine Surgery: Decompression for RadiculopathyDaniel Franco, Nikolaos Mouchtouris, Glenn A Gonzalez, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potentialSol Zamuz, María López-Pedrouso, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Pageof 19