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Meat Science
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June 18, 2010
Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers
Esperanza Bispo, Teresa Moreno, Alicia Latorre, et al.
The Journal of Venomous Animals and Toxins Including Tropical Diseases
|
July 16, 2013
Correlation between annual activity patterns of venomous snakes and rural people in the Niger Delta, southern Nigeria
Godfrey C Akani, Nwabueze Ebere, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
María López-Pedrouso, José M Lorenzo, Leticia Pérez-Ciria, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
Márcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.
Medicines (Basel, Switzerland)
|
April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound
Rubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Microorganisms
|
November 27, 2021
Buffalo Milk as a Source of Probiotic Functional Products
Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, et al.
The Journal of Spinal Cord Medicine
|
October 1, 2025
Epidemiology of spinal cord injury in the context of closed head injury
Teleale F Gebeyehu, Chris J Neal, Kristopher G Hooten, et al.
Scientific Reports
|
June 20, 2026
Automated segmentation of neurons and spinal cord structures in immunofluorescence images using SpineDL
Pablo Ruiz-Amezcua, Daniel Franco-Barranco, David Reigada, et al.
Meat Science
|
December 24, 2011
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage
Daniel Franco, Laura González, Esperanza Bispo, et al.
Journal of the American Academy of Dermatology
|
August 26, 2024
Ultraviolet induced fluorescence dermoscopy in seborrheic keratosis structures
Alejandro García Irigoyen, Dalit Zajdman Faitelson, Bruno Daniel Franco Rivera, et al.
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Search research articles
Search
Showing results (101-110 of 189) with videos related to
Sort By:
Page
of 19
Meat Science
|
June 18, 2010
Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers
Esperanza Bispo, Teresa Moreno, Alicia Latorre, et al.
The Journal of Venomous Animals and Toxins Including Tropical Diseases
|
July 16, 2013
Correlation between annual activity patterns of venomous snakes and rural people in the Niger Delta, southern Nigeria
Godfrey C Akani, Nwabueze Ebere, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
María López-Pedrouso, José M Lorenzo, Leticia Pérez-Ciria, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
Márcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.
Medicines (Basel, Switzerland)
|
April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound
Rubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Microorganisms
|
November 27, 2021
Buffalo Milk as a Source of Probiotic Functional Products
Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, et al.
The Journal of Spinal Cord Medicine
|
October 1, 2025
Epidemiology of spinal cord injury in the context of closed head injury
Teleale F Gebeyehu, Chris J Neal, Kristopher G Hooten, et al.
Scientific Reports
|
June 20, 2026
Automated segmentation of neurons and spinal cord structures in immunofluorescence images using SpineDL
Pablo Ruiz-Amezcua, Daniel Franco-Barranco, David Reigada, et al.
Meat Science
|
December 24, 2011
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage
Daniel Franco, Laura González, Esperanza Bispo, et al.
Journal of the American Academy of Dermatology
|
August 26, 2024
Ultraviolet induced fluorescence dermoscopy in seborrheic keratosis structures
Alejandro García Irigoyen, Dalit Zajdman Faitelson, Bruno Daniel Franco Rivera, et al.
Page
of 19