Search research articles
Contact Us
Filters
Showing results (121-130 of 189) with videos related to
Page
of 19
Sort By:
Journal of Proteomics
|
March 5, 2023
Towards the discovery of goat meat quality biomarkers using label-free proteomics
Melisa Lamri, Antonella Della Malva, Djamel Djenane, et al.
Bioinformatics (Oxford, England)
|
March 26, 2003
Engene: the processing and exploratory analysis of gene expression data
Jorge García de la Nava, Daniel Franco Santaella, Jesús Cuenca Alba, et al.
Journal of Proteomics
|
November 3, 2018
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Claudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, et al.
Journal of Proteomics
|
June 23, 2019
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
María López-Pedrouso, Daniel Franco, Martina P Serrano, et al.
Food Chemistry: X
|
October 13, 2022
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina
Marcio Vargas-Ramella, José M Lorenzo, Rubén Domínguez, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2018
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, et al.
Marine Drugs
|
November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
José M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
World Neurosurgery
|
May 2, 2017
Cervical Spondylodiscitis: Presentation, Timing, and Surgical Management in 59 Patients
George M Ghobrial, Daniel Franco, Thana Theofanis, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Berries extracts as natural antioxidants in meat products: A review
José Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Page
of 19
Search research articles
Search
Showing results (121-130 of 189) with videos related to
Sort By:
Page
of 19
Journal of Proteomics
|
March 5, 2023
Towards the discovery of goat meat quality biomarkers using label-free proteomics
Melisa Lamri, Antonella Della Malva, Djamel Djenane, et al.
Bioinformatics (Oxford, England)
|
March 26, 2003
Engene: the processing and exploratory analysis of gene expression data
Jorge García de la Nava, Daniel Franco Santaella, Jesús Cuenca Alba, et al.
Journal of Proteomics
|
November 3, 2018
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Claudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, et al.
Journal of Proteomics
|
June 23, 2019
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
María López-Pedrouso, Daniel Franco, Martina P Serrano, et al.
Food Chemistry: X
|
October 13, 2022
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina
Marcio Vargas-Ramella, José M Lorenzo, Rubén Domínguez, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2018
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, et al.
Marine Drugs
|
November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
José M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
World Neurosurgery
|
May 2, 2017
Cervical Spondylodiscitis: Presentation, Timing, and Surgical Management in 59 Patients
George M Ghobrial, Daniel Franco, Thana Theofanis, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Berries extracts as natural antioxidants in meat products: A review
José Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Page
of 19