Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daniel Franco

Showing results (141-150 of 189) with videos related to

Pageof 19
Sort By:
Foods (Basel, Switzerland)|May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier OilsMarcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Molecules (Basel, Switzerland)|April 3, 2019
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, et al.
Foods (Basel, Switzerland)|February 15, 2020
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing TimeMaría López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, et al.
Biology|August 6, 2021
SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing SectionsMaría López-Pedrouso, José M Lorenzo, Tomás Landete-Castillejos, et al.
Foods (Basel, Switzerland)|August 29, 2019
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory CharacteristicsDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Environmental Toxicology and Chemistry|July 1, 2025
Effects of environmentally relevant mixtures of microplastics on soil organismsSara Martínez-Pérez, Theresa Schell, Daniel Franco, et al.
Foods (Basel, Switzerland)|March 20, 2020
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown HensDaniel Franco, Diego Rois, Anisia Arias, et al.
Journal of the Science of Food and Agriculture|September 13, 2019
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausagesDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Global Spine Journal|February 3, 2023
Initial Heart Rate Predicts Functional Independence in Patients With Spinal Cord Injury Requiring Surgery: A Registry-Based Study in a Mature Trauma System Over the Past 10 YearsNikolaos Mouchtouris, Trevor Luck, Clifford Yudkoff, et al.
Journal of the Science of Food and Agriculture|March 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogelsRubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Pageof 19

Showing results (141-150 of 189) with videos related to

Sort By:
Pageof 19
Foods (Basel, Switzerland)|May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier OilsMarcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Molecules (Basel, Switzerland)|April 3, 2019
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, et al.
Foods (Basel, Switzerland)|February 15, 2020
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing TimeMaría López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, et al.
Biology|August 6, 2021
SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing SectionsMaría López-Pedrouso, José M Lorenzo, Tomás Landete-Castillejos, et al.
Foods (Basel, Switzerland)|August 29, 2019
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory CharacteristicsDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Environmental Toxicology and Chemistry|July 1, 2025
Effects of environmentally relevant mixtures of microplastics on soil organismsSara Martínez-Pérez, Theresa Schell, Daniel Franco, et al.
Foods (Basel, Switzerland)|March 20, 2020
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown HensDaniel Franco, Diego Rois, Anisia Arias, et al.
Journal of the Science of Food and Agriculture|September 13, 2019
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausagesDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Global Spine Journal|February 3, 2023
Initial Heart Rate Predicts Functional Independence in Patients With Spinal Cord Injury Requiring Surgery: A Registry-Based Study in a Mature Trauma System Over the Past 10 YearsNikolaos Mouchtouris, Trevor Luck, Clifford Yudkoff, et al.
Journal of the Science of Food and Agriculture|March 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogelsRubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Pageof 19