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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 22, 2014
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
Roberto Bermúdez, Daniel Franco, Javier Carballo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Felipe Ignacio González Henríquez, Vicente Medel, Daniel Franco O'Byrne
Journal of Agricultural and Food Chemistry
|
July 2, 2014
Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)
María López-Pedrouso, Javier Bernal, Daniel Franco, et al.
Neuroinformatics
|
December 2, 2021
Stable Deep Neural Network Architectures for Mitochondria Segmentation on Electron Microscopy Volumes
Daniel Franco-Barranco, Arrate Muñoz-Barrutia, Ignacio Arganda-Carreras
Proceedings of the National Academy of Sciences of the United States of America
|
April 4, 2002
Role of poly(ADP-ribosyl)ation in DNA-PKcs- independent V(D)J recombination
Matthew L Brown, Daniel Franco, Alexander Burkle, et al.
Meat Science
|
August 10, 2010
Effect of weaning status on animal performance and meat quality of Rubia Gallega calves
Esperanza Bispo, Lorenzo Monserrat, Laura González, et al.
Biology
|
August 29, 2020
Current Trends in Proteomic Advances for Food Allergen Analysis
María López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Gels (Basel, Switzerland)
|
October 28, 2025
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method
Leticia Montes, Sofía Viciana, Daniel Franco, et al.
Biology
|
November 14, 2020
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
María López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach
María López-Pedrouso, José M Lorenzo, Paula Borrajo, et al.
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of 19
Search research articles
Search
Showing results (31-40 of 189) with videos related to
Sort By:
Page
of 19
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 22, 2014
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
Roberto Bermúdez, Daniel Franco, Javier Carballo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Felipe Ignacio González Henríquez, Vicente Medel, Daniel Franco O'Byrne
Journal of Agricultural and Food Chemistry
|
July 2, 2014
Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)
María López-Pedrouso, Javier Bernal, Daniel Franco, et al.
Neuroinformatics
|
December 2, 2021
Stable Deep Neural Network Architectures for Mitochondria Segmentation on Electron Microscopy Volumes
Daniel Franco-Barranco, Arrate Muñoz-Barrutia, Ignacio Arganda-Carreras
Proceedings of the National Academy of Sciences of the United States of America
|
April 4, 2002
Role of poly(ADP-ribosyl)ation in DNA-PKcs- independent V(D)J recombination
Matthew L Brown, Daniel Franco, Alexander Burkle, et al.
Meat Science
|
August 10, 2010
Effect of weaning status on animal performance and meat quality of Rubia Gallega calves
Esperanza Bispo, Lorenzo Monserrat, Laura González, et al.
Biology
|
August 29, 2020
Current Trends in Proteomic Advances for Food Allergen Analysis
María López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Gels (Basel, Switzerland)
|
October 28, 2025
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method
Leticia Montes, Sofía Viciana, Daniel Franco, et al.
Biology
|
November 14, 2020
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
María López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach
María López-Pedrouso, José M Lorenzo, Paula Borrajo, et al.
Page
of 19