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Journal of Theoretical Biology
|
September 11, 2012
Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles
José Antonio Vázquez, José M Lorenzo, Pablo Fuciños, et al.
Clinical Spine Surgery
|
December 16, 2016
Fluoroscopic Confirmation of Sacral Pedicle Screw Placement Utilizing Pelvic Inlet and Outlet Technique: Technical Note
George M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Antioxidants (Basel, Switzerland)
|
January 20, 2016
Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
Mirian Pateiro, José M Lorenzo, José A Vázquez, et al.
Meat Science
|
September 7, 2013
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
José M Lorenzo, Jorge Sineiro, Isabel R Amado, et al.
Plos One
|
March 11, 2026
Lessons learned using species' distribution models for conservation planning in the Golden Gate Biosphere reserve
Alexandra D Syphard, Heather Rustigian-Romsos, Daniel Franco, et al.
Current Topics in Behavioral Neurosciences
|
April 18, 2024
Emerging Theories of Allostatic-Interoceptive Overload in Neurodegeneration
Daniel Franco-O'Byrne, Hernando Santamaría-García, Joaquín Migeot, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2011
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
José M Lorenzo, Rosa Montes, Laura Purriños, et al.
Meat Science
|
July 30, 2010
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo"
José M Lorenzo, Laura Purriños, María C García Fontán, et al.
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Noemí Echegaray, Ruben Domínguez, Daniel Franco, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
David Tejerina, Mamen Oliván, Susana García-Torres, et al.
Page
of 19
Search research articles
Search
Showing results (41-50 of 189) with videos related to
Sort By:
Page
of 19
Journal of Theoretical Biology
|
September 11, 2012
Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles
José Antonio Vázquez, José M Lorenzo, Pablo Fuciños, et al.
Clinical Spine Surgery
|
December 16, 2016
Fluoroscopic Confirmation of Sacral Pedicle Screw Placement Utilizing Pelvic Inlet and Outlet Technique: Technical Note
George M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Antioxidants (Basel, Switzerland)
|
January 20, 2016
Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
Mirian Pateiro, José M Lorenzo, José A Vázquez, et al.
Meat Science
|
September 7, 2013
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
José M Lorenzo, Jorge Sineiro, Isabel R Amado, et al.
Plos One
|
March 11, 2026
Lessons learned using species' distribution models for conservation planning in the Golden Gate Biosphere reserve
Alexandra D Syphard, Heather Rustigian-Romsos, Daniel Franco, et al.
Current Topics in Behavioral Neurosciences
|
April 18, 2024
Emerging Theories of Allostatic-Interoceptive Overload in Neurodegeneration
Daniel Franco-O'Byrne, Hernando Santamaría-García, Joaquín Migeot, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2011
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
José M Lorenzo, Rosa Montes, Laura Purriños, et al.
Meat Science
|
July 30, 2010
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo"
José M Lorenzo, Laura Purriños, María C García Fontán, et al.
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Noemí Echegaray, Ruben Domínguez, Daniel Franco, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
David Tejerina, Mamen Oliván, Susana García-Torres, et al.
Page
of 19