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Daniel Franco

Showing results (51-60 of 189) with videos related to

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Marine Drugs|July 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil OleogelsMario Lama, Leticia Montes, Daniel Franco, et al.
Journal of Food Science|May 4, 2011
Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat productLaura Purriños, Roberto Bermúdez, Daniel Franco, et al.
Molecules (Basel, Switzerland)|September 29, 2018
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass SpectrometryDaniel Mouzo, Javier Bernal, María López-Pedrouso, et al.
Meat Science|June 12, 2012
Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breedRoberto Bermúdez, Inmaculada Franco, Daniel Franco, et al.
Medical Hypotheses|February 26, 2020
Novel approach to therapeutic targeting of castration-resistant prostate cancerEswar Shankar, Daniel Franco, Omair Iqbal, et al.
Meat Science|April 27, 2010
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cowsDaniel Franco, Esperanza Bispo, Laura González, et al.
BMC Psychology|March 14, 2026
From executive control to social emotions: mediation analysis of theory of mind linking executive functions to envy but not SchadenfreudeDaniel Franco-O Byrne, Tamara Andrea Cavalieri Ortiz, David Huepe Artigas
Neurosurgery|April 4, 2022
Commentary: Developing a Prediction Model for Identification of Distinct Perioperative Clinical Stages in Spine Surgery With Smartphone-Based Mobility DataDaniel Franco, Glenn Gonzalez, Kevin Hines, et al.
Clinical Spine Surgery|December 4, 2024
A Comprehensive Exploration of Digital Twinning in Spine SurgeryNija Lomax, Shreya Vinjamuri, Sthavir Vinjamuri, et al.
Meat Science|January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of ageDaniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Pageof 19

Showing results (51-60 of 189) with videos related to

Sort By:
Pageof 19
Marine Drugs|July 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil OleogelsMario Lama, Leticia Montes, Daniel Franco, et al.
Journal of Food Science|May 4, 2011
Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat productLaura Purriños, Roberto Bermúdez, Daniel Franco, et al.
Molecules (Basel, Switzerland)|September 29, 2018
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass SpectrometryDaniel Mouzo, Javier Bernal, María López-Pedrouso, et al.
Meat Science|June 12, 2012
Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breedRoberto Bermúdez, Inmaculada Franco, Daniel Franco, et al.
Medical Hypotheses|February 26, 2020
Novel approach to therapeutic targeting of castration-resistant prostate cancerEswar Shankar, Daniel Franco, Omair Iqbal, et al.
Meat Science|April 27, 2010
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cowsDaniel Franco, Esperanza Bispo, Laura González, et al.
BMC Psychology|March 14, 2026
From executive control to social emotions: mediation analysis of theory of mind linking executive functions to envy but not SchadenfreudeDaniel Franco-O Byrne, Tamara Andrea Cavalieri Ortiz, David Huepe Artigas
Neurosurgery|April 4, 2022
Commentary: Developing a Prediction Model for Identification of Distinct Perioperative Clinical Stages in Spine Surgery With Smartphone-Based Mobility DataDaniel Franco, Glenn Gonzalez, Kevin Hines, et al.
Clinical Spine Surgery|December 4, 2024
A Comprehensive Exploration of Digital Twinning in Spine SurgeryNija Lomax, Shreya Vinjamuri, Sthavir Vinjamuri, et al.
Meat Science|January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of ageDaniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Pageof 19