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Marine Drugs
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July 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels
Mario Lama, Leticia Montes, Daniel Franco, et al.
Journal of Food Science
|
May 4, 2011
Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat product
Laura Purriños, Roberto Bermúdez, Daniel Franco, et al.
Molecules (Basel, Switzerland)
|
September 29, 2018
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry
Daniel Mouzo, Javier Bernal, María López-Pedrouso, et al.
Meat Science
|
June 12, 2012
Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed
Roberto Bermúdez, Inmaculada Franco, Daniel Franco, et al.
Medical Hypotheses
|
February 26, 2020
Novel approach to therapeutic targeting of castration-resistant prostate cancer
Eswar Shankar, Daniel Franco, Omair Iqbal, et al.
Meat Science
|
April 27, 2010
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows
Daniel Franco, Esperanza Bispo, Laura González, et al.
BMC Psychology
|
March 14, 2026
From executive control to social emotions: mediation analysis of theory of mind linking executive functions to envy but not Schadenfreude
Daniel Franco-O Byrne, Tamara Andrea Cavalieri Ortiz, David Huepe Artigas
Neurosurgery
|
April 4, 2022
Commentary: Developing a Prediction Model for Identification of Distinct Perioperative Clinical Stages in Spine Surgery With Smartphone-Based Mobility Data
Daniel Franco, Glenn Gonzalez, Kevin Hines, et al.
Clinical Spine Surgery
|
December 4, 2024
A Comprehensive Exploration of Digital Twinning in Spine Surgery
Nija Lomax, Shreya Vinjamuri, Sthavir Vinjamuri, et al.
Meat Science
|
January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age
Daniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Page
of 19
Search research articles
Search
Showing results (51-60 of 189) with videos related to
Sort By:
Page
of 19
Marine Drugs
|
July 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels
Mario Lama, Leticia Montes, Daniel Franco, et al.
Journal of Food Science
|
May 4, 2011
Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat product
Laura Purriños, Roberto Bermúdez, Daniel Franco, et al.
Molecules (Basel, Switzerland)
|
September 29, 2018
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry
Daniel Mouzo, Javier Bernal, María López-Pedrouso, et al.
Meat Science
|
June 12, 2012
Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed
Roberto Bermúdez, Inmaculada Franco, Daniel Franco, et al.
Medical Hypotheses
|
February 26, 2020
Novel approach to therapeutic targeting of castration-resistant prostate cancer
Eswar Shankar, Daniel Franco, Omair Iqbal, et al.
Meat Science
|
April 27, 2010
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows
Daniel Franco, Esperanza Bispo, Laura González, et al.
BMC Psychology
|
March 14, 2026
From executive control to social emotions: mediation analysis of theory of mind linking executive functions to envy but not Schadenfreude
Daniel Franco-O Byrne, Tamara Andrea Cavalieri Ortiz, David Huepe Artigas
Neurosurgery
|
April 4, 2022
Commentary: Developing a Prediction Model for Identification of Distinct Perioperative Clinical Stages in Spine Surgery With Smartphone-Based Mobility Data
Daniel Franco, Glenn Gonzalez, Kevin Hines, et al.
Clinical Spine Surgery
|
December 4, 2024
A Comprehensive Exploration of Digital Twinning in Spine Surgery
Nija Lomax, Shreya Vinjamuri, Sthavir Vinjamuri, et al.
Meat Science
|
January 1, 2013
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age
Daniel Franco, Santiago Crecente, José Antonio Vázquez, et al.
Page
of 19