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Meat Science
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November 9, 2013
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves
Laura González, Teresa Moreno, Esperanza Bispo, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
February 5, 2017
Lateral lumbar retroperitoneal transpsoas approach in the setting of spondylodiscitis: A technical note
George M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits
Daniel Mouzo, María López-Pedrouso, Javier Bernal, et al.
Journal of Plant Research
|
March 19, 2022
Phylogenetic and morphological analyses of Pilosocereus leucocephalus group s.s. (Cactaceae) reveal new taxonomical implications
Daniel Franco-Estrada, Duniel Barrios, Cristian R Cervantes, et al.
Food Chemistry
|
April 8, 2021
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
María López-Pedrouso, José M Lorenzo, Liliana Di Stasio, et al.
Meat Science
|
July 13, 2023
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López-Pedrouso, Ahmed A Zaky, José M Lorenzo, et al.
Food Chemistry
|
March 31, 2026
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays
María López-Pedrouso, José M Lorenzo, Rubén Domínguez-Valencia, et al.
Meat Science
|
February 8, 2011
Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system
Daniel Franco, Eva Rodríguez, Laura Purriños, et al.
Meat Science
|
December 21, 2010
Influence of salt content and processing time on sensory characteristics of cooked "lacón"
Laura Purriños, Roberto Bermúdez, Sara Temperán, et al.
International Journal of Molecular Sciences
|
April 20, 2019
The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status
Javier Bernal, Daniel Mouzo, María López-Pedrouso, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 189) with videos related to
Sort By:
Page
of 19
Meat Science
|
November 9, 2013
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves
Laura González, Teresa Moreno, Esperanza Bispo, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
February 5, 2017
Lateral lumbar retroperitoneal transpsoas approach in the setting of spondylodiscitis: A technical note
George M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits
Daniel Mouzo, María López-Pedrouso, Javier Bernal, et al.
Journal of Plant Research
|
March 19, 2022
Phylogenetic and morphological analyses of Pilosocereus leucocephalus group s.s. (Cactaceae) reveal new taxonomical implications
Daniel Franco-Estrada, Duniel Barrios, Cristian R Cervantes, et al.
Food Chemistry
|
April 8, 2021
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
María López-Pedrouso, José M Lorenzo, Liliana Di Stasio, et al.
Meat Science
|
July 13, 2023
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López-Pedrouso, Ahmed A Zaky, José M Lorenzo, et al.
Food Chemistry
|
March 31, 2026
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays
María López-Pedrouso, José M Lorenzo, Rubén Domínguez-Valencia, et al.
Meat Science
|
February 8, 2011
Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system
Daniel Franco, Eva Rodríguez, Laura Purriños, et al.
Meat Science
|
December 21, 2010
Influence of salt content and processing time on sensory characteristics of cooked "lacón"
Laura Purriños, Roberto Bermúdez, Sara Temperán, et al.
International Journal of Molecular Sciences
|
April 20, 2019
The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status
Javier Bernal, Daniel Mouzo, María López-Pedrouso, et al.
Page
of 19