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Daniel Franco

Showing results (81-90 of 189) with videos related to

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Antioxidants (Basel, Switzerland)|February 25, 2022
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine PollutionMaría López-Pedrouso, José M Lorenzo, Zulema Varela, et al.
Foods (Basel, Switzerland)|June 21, 2020
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin EZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 25, 2022
Evaluation of the Anti-transpirant Activity of ABA Receptor Agonists in Monocot and Eudicot PlantsDaniel Franco-Aragón, Irene García-Maquilón, Alfredo Manicardi, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Proteomic Advances in Milk and Dairy ProductsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Meat Science|January 16, 2014
Carcass characteristics, meat quality and nutritional value of horsemeat: a reviewJosé M Lorenzo, María Victoria Sarriés, Alessandra Tateo, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, Paulo E Munekata, Ruben Domínguez, et al.
Neurosurgery Clinics of North America|September 20, 2021
Lumbar Total Disc Replacement: Current UsageDaniel Franco, Garrett Largoza, Thiago S Montenegro, et al.
Ground Water|May 12, 2017
Evolution of Heterogeneous Mixed Siliciclastic/Carbonate Aquifers Containing Metastable SedimentsDaniel Franco, Kapo Coulibaly, Tanya Kunberger, et al.
Foods (Basel, Switzerland)|October 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional PropertiesÁlvaro Mosquera, Leticia Montes, Carlos A Pena, et al.
Biology|May 27, 2023
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel FoodsMaría López-Pedrouso, José M Lorenzo, Juan de Dios Alché, et al.
Pageof 19

Showing results (81-90 of 189) with videos related to

Sort By:
Pageof 19
Antioxidants (Basel, Switzerland)|February 25, 2022
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine PollutionMaría López-Pedrouso, José M Lorenzo, Zulema Varela, et al.
Foods (Basel, Switzerland)|June 21, 2020
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin EZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 25, 2022
Evaluation of the Anti-transpirant Activity of ABA Receptor Agonists in Monocot and Eudicot PlantsDaniel Franco-Aragón, Irene García-Maquilón, Alfredo Manicardi, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Proteomic Advances in Milk and Dairy ProductsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Meat Science|January 16, 2014
Carcass characteristics, meat quality and nutritional value of horsemeat: a reviewJosé M Lorenzo, María Victoria Sarriés, Alessandra Tateo, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, Paulo E Munekata, Ruben Domínguez, et al.
Neurosurgery Clinics of North America|September 20, 2021
Lumbar Total Disc Replacement: Current UsageDaniel Franco, Garrett Largoza, Thiago S Montenegro, et al.
Ground Water|May 12, 2017
Evolution of Heterogeneous Mixed Siliciclastic/Carbonate Aquifers Containing Metastable SedimentsDaniel Franco, Kapo Coulibaly, Tanya Kunberger, et al.
Foods (Basel, Switzerland)|October 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional PropertiesÁlvaro Mosquera, Leticia Montes, Carlos A Pena, et al.
Biology|May 27, 2023
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel FoodsMaría López-Pedrouso, José M Lorenzo, Juan de Dios Alché, et al.
Pageof 19