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Daniel Granato

Showing results (101-110 of 184) with videos related to

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Molecules (Basel, Switzerland)|September 23, 2022
Production of Bioactive Peptides from Baltic Herring (<i>Clupea harengus membras</i>): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative PropertiesSari Mäkinen, Jaakko Hiidenhovi, Xin Huang, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activationDongxu Wang, Qiang Gao, Taotao Wang, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Berries extracts as natural antioxidants in meat products: A reviewJosé Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2022
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stageLin Zeng, Shan Jin, Yan-Qun Xu, et al.
Food Chemistry|December 31, 2023
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applicationsThiago Mendanha Cruz, Amanda Dos Santos Lima, Alessandra Oliveira Silva, et al.
Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.
Food Science & Nutrition|April 13, 2023
Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short-chain fatty acids in db/db miceQiuyan Ban, Wenjing Chi, Yu Tan, et al.
Journal of Food Science and Technology|July 4, 2015
Physicochemical properties of modified citrus pectins extracted from orange pomaceSimoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activitiesLiang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2018
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity studyMarina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Pageof 19

Showing results (101-110 of 184) with videos related to

Sort By:
Pageof 19
Molecules (Basel, Switzerland)|September 23, 2022
Production of Bioactive Peptides from Baltic Herring (<i>Clupea harengus membras</i>): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative PropertiesSari Mäkinen, Jaakko Hiidenhovi, Xin Huang, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activationDongxu Wang, Qiang Gao, Taotao Wang, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Berries extracts as natural antioxidants in meat products: A reviewJosé Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2022
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stageLin Zeng, Shan Jin, Yan-Qun Xu, et al.
Food Chemistry|December 31, 2023
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applicationsThiago Mendanha Cruz, Amanda Dos Santos Lima, Alessandra Oliveira Silva, et al.
Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.
Food Science & Nutrition|April 13, 2023
Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short-chain fatty acids in db/db miceQiuyan Ban, Wenjing Chi, Yu Tan, et al.
Journal of Food Science and Technology|July 4, 2015
Physicochemical properties of modified citrus pectins extracted from orange pomaceSimoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activitiesLiang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2018
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity studyMarina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Pageof 19