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Daniel Granato

Showing results (111-120 of 184) with videos related to

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Journal of Ethnopharmacology|January 21, 2019
Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae)Jociani Ascari, Murilo Silva de Oliveira, Domingos Sávio Nunes, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.
NPJ Science of Food|April 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression designQing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, et al.
Food Chemistry|September 19, 2022
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beveragesShuang Liang, Fang Wang, Daniel Granato, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activitiesLaércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Food Chemistry|May 23, 2021
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activitiesThiago Mendanha Cruz, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, et al.
Journal of Food Science|July 10, 2020
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivityJessyca Ribeiro Willemann, Graziela Bragueto Escher, Tai Kaneshima, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (<i>Vitis labrusca</i> cv. Bordeaux) and Blackberry (<i>Rubus fruticosus</i>) SeedsTufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agentsMariana Araújo Vieira Do Carmo, Marina Fidelis, Carolina Girotto Pressete, et al.
Chemistry & Biodiversity|July 8, 2026
Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata)Thiago Mendanha Cruz, Amanda Dos Santos Lima, Yasmin Stelle, et al.
Pageof 19

Showing results (111-120 of 184) with videos related to

Sort By:
Pageof 19
Journal of Ethnopharmacology|January 21, 2019
Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae)Jociani Ascari, Murilo Silva de Oliveira, Domingos Sávio Nunes, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.
NPJ Science of Food|April 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression designQing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, et al.
Food Chemistry|September 19, 2022
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beveragesShuang Liang, Fang Wang, Daniel Granato, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activitiesLaércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Food Chemistry|May 23, 2021
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activitiesThiago Mendanha Cruz, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, et al.
Journal of Food Science|July 10, 2020
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivityJessyca Ribeiro Willemann, Graziela Bragueto Escher, Tai Kaneshima, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (<i>Vitis labrusca</i> cv. Bordeaux) and Blackberry (<i>Rubus fruticosus</i>) SeedsTufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agentsMariana Araújo Vieira Do Carmo, Marina Fidelis, Carolina Girotto Pressete, et al.
Chemistry & Biodiversity|July 8, 2026
Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata)Thiago Mendanha Cruz, Amanda Dos Santos Lima, Yasmin Stelle, et al.
Pageof 19