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Showing results (151-160 of 182) with videos related to
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Food Chemistry: X
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June 16, 2025
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Di Zhou, Xin-Yu Liu, Miao-Qin Xie, et al.
Journal of Food Science
|
August 5, 2016
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
Ana Carolina Mendes Hacke, Daniel Granato, Laércio Galvão Maciel, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, et al.
Journal of Dairy Science
|
November 25, 2019
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 14, 2021
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities
Cristiane de Moura, Tufy Kabbas Junior, Fernanda Rafaelly de O Pedreira, et al.
Molecules (Basel, Switzerland)
|
February 12, 2021
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from <i>Eugenia uniflora</i> Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines
Jociani Ascari, Marcos Felipe Maciel Pereira, Vinicius Monteiro Schaffka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2018
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso, et al.
Antioxidants (Basel, Switzerland)
|
November 17, 2019
From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt
Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, et al.
Journal of Dairy Science
|
November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling
Cristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 31, 2021
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Page
of 19
Search research articles
Search
Showing results (151-160 of 182) with videos related to
Sort By:
Page
of 19
Food Chemistry: X
|
June 16, 2025
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Di Zhou, Xin-Yu Liu, Miao-Qin Xie, et al.
Journal of Food Science
|
August 5, 2016
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
Ana Carolina Mendes Hacke, Daniel Granato, Laércio Galvão Maciel, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, et al.
Journal of Dairy Science
|
November 25, 2019
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 14, 2021
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities
Cristiane de Moura, Tufy Kabbas Junior, Fernanda Rafaelly de O Pedreira, et al.
Molecules (Basel, Switzerland)
|
February 12, 2021
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from <i>Eugenia uniflora</i> Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines
Jociani Ascari, Marcos Felipe Maciel Pereira, Vinicius Monteiro Schaffka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2018
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso, et al.
Antioxidants (Basel, Switzerland)
|
November 17, 2019
From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt
Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, et al.
Journal of Dairy Science
|
November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling
Cristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 31, 2021
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Page
of 19