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Food Chemistry
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July 28, 2020
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of <i>Baccharis myriocephala</i> and <i>Baccharis trimera</i>
Suzana Struiving, Ana Carolina Mendes Hacke, Edésio Luiz Simionatto, et al.
Food Chemistry
|
June 2, 2018
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato, Fereidoon Shahidi, Ronald Wrolstad, et al.
Journal of Food Science
|
November 14, 2019
Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?
Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, Jânio Sousa Santos, et al.
Food Research International (Ottawa, Ont.)
|
January 21, 2020
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 27, 2021
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
Nora Pap, Dhanik Reshamwala, Risto Korpinen, et al.
Journal of Dairy Science
|
March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
Celso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2020
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Journal of Dairy Science
|
June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companies
Leo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Chemistry
|
July 6, 2019
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties
Leonardo Augusto Gremski, Ana Letícia Kincheski Coelho, Jânio Sousa Santos, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 182) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
July 28, 2020
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of <i>Baccharis myriocephala</i> and <i>Baccharis trimera</i>
Suzana Struiving, Ana Carolina Mendes Hacke, Edésio Luiz Simionatto, et al.
Food Chemistry
|
June 2, 2018
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato, Fereidoon Shahidi, Ronald Wrolstad, et al.
Journal of Food Science
|
November 14, 2019
Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?
Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, Jânio Sousa Santos, et al.
Food Research International (Ottawa, Ont.)
|
January 21, 2020
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 27, 2021
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
Nora Pap, Dhanik Reshamwala, Risto Korpinen, et al.
Journal of Dairy Science
|
March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
Celso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2020
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Journal of Dairy Science
|
June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companies
Leo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Chemistry
|
July 6, 2019
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties
Leonardo Augusto Gremski, Ana Letícia Kincheski Coelho, Jânio Sousa Santos, et al.
Page
of 19