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Daniel Granato

Showing results (181-190 of 182) with videos related to

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Food Chemistry|January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice creamCelso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Food Chemistry|January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage timeHugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
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Showing results (181-190 of 182) with videos related to

Sort By:
Pageof 19
You have reached the last page of results.This site can display upto 182 results.
Food Chemistry|January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice creamCelso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Food Chemistry|January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage timeHugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Pageof 19