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Daniel Granato

Showing results (21-30 of 184) with videos related to

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Advances in Food and Nutrition Research|September 11, 2021
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of viewMariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo
Anais Da Academia Brasileira De Ciencias|May 19, 2016
Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and timeAlessandra C Pedro, Fernanda Moreira, Daniel Granato, et al.
Food Chemistry|January 13, 2019
Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory qualityDaniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro
Journal of Food Science|February 14, 2015
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometricsDaniel Granato, Alex Koot, Egon Schnitzler, et al.
Food Chemistry|April 30, 2025
Detecting the authenticity of two monofloral honeys based on the Canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopyShengkang Ji, Daniel Granato, Kai Wang, et al.
Journal of Food Science|October 9, 2015
Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well MicroplatesTiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Characterization of red wines from South America based on sensory properties and antioxidant activityDaniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro
Frontiers in Nutrition|March 14, 2022
Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in MiceDongxu Wang, Taotao Wang, Zhanming Li, et al.
Current Research in Food Science|March 28, 2024
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assaysNima Mohammadi, Amanda Dos Santos Lima, Luciana Azevedo, et al.
ACS Omega|April 6, 2026
Solvent-Solvent Fractionation of Ora-Pro-Nobis (<i>Pereskia aculeata</i>) Leaves Enhances Polyphenol Enrichment and Red Blood Cell Protection against Oxidative and Osmotic StressThiago M Cruz, Yasmin Stelle, Daniel Granato, et al.
Pageof 19

Showing results (21-30 of 184) with videos related to

Sort By:
Pageof 19
Advances in Food and Nutrition Research|September 11, 2021
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of viewMariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo
Anais Da Academia Brasileira De Ciencias|May 19, 2016
Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and timeAlessandra C Pedro, Fernanda Moreira, Daniel Granato, et al.
Food Chemistry|January 13, 2019
Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory qualityDaniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro
Journal of Food Science|February 14, 2015
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometricsDaniel Granato, Alex Koot, Egon Schnitzler, et al.
Food Chemistry|April 30, 2025
Detecting the authenticity of two monofloral honeys based on the Canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopyShengkang Ji, Daniel Granato, Kai Wang, et al.
Journal of Food Science|October 9, 2015
Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well MicroplatesTiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Characterization of red wines from South America based on sensory properties and antioxidant activityDaniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro
Frontiers in Nutrition|March 14, 2022
Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in MiceDongxu Wang, Taotao Wang, Zhanming Li, et al.
Current Research in Food Science|March 28, 2024
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assaysNima Mohammadi, Amanda Dos Santos Lima, Luciana Azevedo, et al.
ACS Omega|April 6, 2026
Solvent-Solvent Fractionation of Ora-Pro-Nobis (<i>Pereskia aculeata</i>) Leaves Enhances Polyphenol Enrichment and Red Blood Cell Protection against Oxidative and Osmotic StressThiago M Cruz, Yasmin Stelle, Daniel Granato, et al.
Pageof 19