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International Journal of Molecular Sciences
|
April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Jorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2011
Nutritional aspects of second generation soy foods
Marcela Roquim Alezandro, Daniel Granato, Franco Maria Lajolo, et al.
Chemistry & Biodiversity
|
December 19, 2025
Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, et al.
Applied Microbiology and Biotechnology
|
March 18, 2020
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Allan R G Munford, Rafael D Chaves, Daniel Granato, et al.
Journal of Food Science
|
December 23, 2014
Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile
Daniel Granato, Tiago Margraf, Ioannis Brotzakis, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
Guoping Lai, Yuqing Cui, Daniel Granato, et al.
Applied Microbiology and Biotechnology
|
June 13, 2020
Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Allan R G Munford, Rafael D Chaves, Daniel Granato, et al.
Food Chemistry
|
June 23, 2020
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals
Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 5, 2020
Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways
Dongxu Wang, Man Zhang, Taotao Wang, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2011
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics
Daniel Granato, Gabriel Favalli Branco, José de Assis Fonseca Faria, et al.
Page
of 19
Search research articles
Search
Showing results (31-40 of 184) with videos related to
Sort By:
Page
of 19
International Journal of Molecular Sciences
|
April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Jorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2011
Nutritional aspects of second generation soy foods
Marcela Roquim Alezandro, Daniel Granato, Franco Maria Lajolo, et al.
Chemistry & Biodiversity
|
December 19, 2025
Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, et al.
Applied Microbiology and Biotechnology
|
March 18, 2020
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Allan R G Munford, Rafael D Chaves, Daniel Granato, et al.
Journal of Food Science
|
December 23, 2014
Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile
Daniel Granato, Tiago Margraf, Ioannis Brotzakis, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
Guoping Lai, Yuqing Cui, Daniel Granato, et al.
Applied Microbiology and Biotechnology
|
June 13, 2020
Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Allan R G Munford, Rafael D Chaves, Daniel Granato, et al.
Food Chemistry
|
June 23, 2020
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals
Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 5, 2020
Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways
Dongxu Wang, Man Zhang, Taotao Wang, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2011
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics
Daniel Granato, Gabriel Favalli Branco, José de Assis Fonseca Faria, et al.
Page
of 19