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Daniel Granato

Showing results (41-50 of 184) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectivesMingchun Wen, Mengting Zhu, Zisheng Han, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2014
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis TeasCamila Cardoso de Oliveira, Verônica Maria De Araújo Calado, Gastón Ares, et al.
Journal of Food Science|May 25, 2010
Physical stability assessment and sensory optimization of a dairy-free emulsion using response surface methodologyDaniel Granato, I Alves de Castro, L Souza Neves Ellendersen, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Effects of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical PathwaysJorge Barros, Irene Gouvinhas, Carlos Venâncio, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human KeratinocytesInes Castangia, Maria Letizia Manca, Mohamad Allaw, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activityNima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive ReviewLiang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruptionDongxu Wang, Min Cai, Taotao Wang, et al.
Food & Function|March 14, 2024
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventionsNima Mohammadi, Michelle Farrell, Laura O'Sullivan, et al.
Food Chemistry|November 30, 2019
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentationPiaopiao Long, Mingchun Wen, Daniel Granato, et al.
Pageof 19

Showing results (41-50 of 184) with videos related to

Sort By:
Pageof 19
Comprehensive Reviews in Food Science and Food Safety|October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectivesMingchun Wen, Mengting Zhu, Zisheng Han, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2014
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis TeasCamila Cardoso de Oliveira, Verônica Maria De Araújo Calado, Gastón Ares, et al.
Journal of Food Science|May 25, 2010
Physical stability assessment and sensory optimization of a dairy-free emulsion using response surface methodologyDaniel Granato, I Alves de Castro, L Souza Neves Ellendersen, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Effects of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical PathwaysJorge Barros, Irene Gouvinhas, Carlos Venâncio, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human KeratinocytesInes Castangia, Maria Letizia Manca, Mohamad Allaw, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activityNima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive ReviewLiang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruptionDongxu Wang, Min Cai, Taotao Wang, et al.
Food & Function|March 14, 2024
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventionsNima Mohammadi, Michelle Farrell, Laura O'Sullivan, et al.
Food Chemistry|November 30, 2019
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentationPiaopiao Long, Mingchun Wen, Daniel Granato, et al.
Pageof 19