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Daniel Granato

Showing results (61-70 of 184) with videos related to

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Food Chemistry|June 30, 2019
Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ<sup>13</sup>C, δ<sup>18</sup>O, δ<sup>2</sup>H, and δ<sup>15</sup>N) and supervised chemometricsChuan-Yi Peng, Yan-Ling Zhang, Wei Song, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Advancing antioxidant testing: Standardisation of a human plasma oxidation assay and its integration with chemical and cellular protocolsMarcelo Franchin, Bruno Toribio de Lima Xavier, Yuyang Guo, et al.
Food Chemistry|May 23, 2017
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectivesAriadne Roberto Karnopp, Katherine Guimarães Oliveira, Eriel Forville de Andrade, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2026
Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticalsAmanda Dos Santos Lima, Thiago Mendanha Cruz, Zhihao Liu, et al.
Current Cancer Drug Targets|May 19, 2026
Ectophosphatase Activity in Human Hepatocellular Carcinoma Huh7 Cells: Characterisation and Implications for the Tumour MicroenvironmentMarco Antonio Lacerda-Abreu, Daniel Granato Da Costa Lima, Thais Russo-Abrahão, et al.
Food Chemistry: X|May 2, 2022
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from <i>Camelia sinensis</i> leavesShuang Liang, Fang Wang, Jianxin Chen, et al.
Food Chemistry|September 7, 2017
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colourK Shikha Ojha, Daniel Granato, Gaurav Rajuria, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 4, 2015
Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cellsEliane May de Lima, Carla Cristine Kanunfre, Lucas Ferrari de Andrade, et al.
Journal of Food Science and Technology|July 26, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rottiOleksii Parniakov, Stefan Toepfl, Francisco J Barba, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Pageof 19

Showing results (61-70 of 184) with videos related to

Sort By:
Pageof 19
Food Chemistry|June 30, 2019
Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ<sup>13</sup>C, δ<sup>18</sup>O, δ<sup>2</sup>H, and δ<sup>15</sup>N) and supervised chemometricsChuan-Yi Peng, Yan-Ling Zhang, Wei Song, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Advancing antioxidant testing: Standardisation of a human plasma oxidation assay and its integration with chemical and cellular protocolsMarcelo Franchin, Bruno Toribio de Lima Xavier, Yuyang Guo, et al.
Food Chemistry|May 23, 2017
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectivesAriadne Roberto Karnopp, Katherine Guimarães Oliveira, Eriel Forville de Andrade, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2026
Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticalsAmanda Dos Santos Lima, Thiago Mendanha Cruz, Zhihao Liu, et al.
Current Cancer Drug Targets|May 19, 2026
Ectophosphatase Activity in Human Hepatocellular Carcinoma Huh7 Cells: Characterisation and Implications for the Tumour MicroenvironmentMarco Antonio Lacerda-Abreu, Daniel Granato Da Costa Lima, Thais Russo-Abrahão, et al.
Food Chemistry: X|May 2, 2022
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from <i>Camelia sinensis</i> leavesShuang Liang, Fang Wang, Jianxin Chen, et al.
Food Chemistry|September 7, 2017
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colourK Shikha Ojha, Daniel Granato, Gaurav Rajuria, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 4, 2015
Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cellsEliane May de Lima, Carla Cristine Kanunfre, Lucas Ferrari de Andrade, et al.
Journal of Food Science and Technology|July 26, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rottiOleksii Parniakov, Stefan Toepfl, Francisco J Barba, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Pageof 19