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Daniel Granato

Showing results (71-80 of 184) with videos related to

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Plants (Basel, Switzerland)|September 3, 2020
Chemical Composition of a Supercritical Fluid (Sfe-CO<sub>2</sub>) Extract from <i>Baeckea frutescens</i> L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (<i>Camellia sinensis</i> (L.) O. Kuntze)Hao Jiang, Mengting Zhang, Li Qin, et al.
Food Chemistry|December 17, 2016
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulpLorena Rodrigues Ramos, Jânio Sousa Santos, Heitor Daguer, et al.
Food Chemistry: X|April 3, 2024
Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from <i>Camellia sinensis</i> leaves" [Food Chemistry: X 13 (2022) 100203]Shuang Liang, Fang Wang, Jianxin Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Probiotic Dairy Products as Functional FoodsDaniel Granato, Gabriel F Branco, Adriano Gomes Cruz, et al.
Journal of Food Science|March 23, 2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitAlice Fujita, Volnei Brito Souza, Luis Daniel Daza, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leavesShuang Liang, Ying Gao, Daniel Granato, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark teaPu Cui, Hangbin Yan, Daniel Granato, et al.
Food Chemistry|July 24, 2024
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effectThiago M Cruz, Amanda S Lima, Feng Zhou, et al.
Molecules (Basel, Switzerland)|May 13, 2023
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 CellsQiuyan Ban, Wenjing Chi, Xiaoxiao Wang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Green extraction of Kamut® wheat bran polyphenols: Chemical characterization, plasma and cellular antioxidant activity, antimalarial activity, encapsulation, and in vitro digestionMutasem Razem, Nima Mohammadi, Amanda Dos Santos Lima, et al.
Pageof 19

Showing results (71-80 of 184) with videos related to

Sort By:
Pageof 19
Plants (Basel, Switzerland)|September 3, 2020
Chemical Composition of a Supercritical Fluid (Sfe-CO<sub>2</sub>) Extract from <i>Baeckea frutescens</i> L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (<i>Camellia sinensis</i> (L.) O. Kuntze)Hao Jiang, Mengting Zhang, Li Qin, et al.
Food Chemistry|December 17, 2016
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulpLorena Rodrigues Ramos, Jânio Sousa Santos, Heitor Daguer, et al.
Food Chemistry: X|April 3, 2024
Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from <i>Camellia sinensis</i> leaves" [Food Chemistry: X 13 (2022) 100203]Shuang Liang, Fang Wang, Jianxin Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Probiotic Dairy Products as Functional FoodsDaniel Granato, Gabriel F Branco, Adriano Gomes Cruz, et al.
Journal of Food Science|March 23, 2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitAlice Fujita, Volnei Brito Souza, Luis Daniel Daza, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leavesShuang Liang, Ying Gao, Daniel Granato, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark teaPu Cui, Hangbin Yan, Daniel Granato, et al.
Food Chemistry|July 24, 2024
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effectThiago M Cruz, Amanda S Lima, Feng Zhou, et al.
Molecules (Basel, Switzerland)|May 13, 2023
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 CellsQiuyan Ban, Wenjing Chi, Xiaoxiao Wang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Green extraction of Kamut® wheat bran polyphenols: Chemical characterization, plasma and cellular antioxidant activity, antimalarial activity, encapsulation, and in vitro digestionMutasem Razem, Nima Mohammadi, Amanda Dos Santos Lima, et al.
Pageof 19