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Applied and Environmental Microbiology|November 17, 2019
<i>In Situ</i> Activation and Heterologous Production of a Cryptic Lantibiotic from an African Plant Ant-Derived <i>Saccharopolyspora</i> SpeciesEleni Vikeli, David A Widdick, Sibyl F D Batey, et al.Archives of Animal Nutrition|August 26, 2015
Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicalsManuel Kraler, Karl Schedle, Christiane Schwarz, et al.BMC Medical Education|September 8, 2014
Basic life support is effectively taught in groups of three, five and eight medical students: a prospective, randomized studyMoritz Mahling, Alexander Münch, Sebastian Schenk, et al.Frontiers in Microbiology|January 14, 2017
Genome Analysis of Two <i>Pseudonocardia</i> Phylotypes Associated with <i>Acromyrmex</i> Leafcutter Ants Reveals Their Biosynthetic PotentialNeil A Holmes, Tabitha M Innocent, Daniel Heine, et al.Nature Communications|June 9, 2018
Chemical warfare between leafcutter ant symbionts and a co-evolved pathogenDaniel Heine, Neil A Holmes, Sarah F Worsley, et al.Frontiers in Nutrition|October 23, 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative reviewErhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, et al.Nature Communications|November 2, 2017
Diversity oriented biosynthesis via accelerated evolution of modular gene clustersAleksandra Wlodek, Steve G Kendrew, Nigel J Coates, et al.Pageof 3