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Analytical Chemistry|April 7, 2022
Open Search of Peptide Glycation Products from Tandem Mass SpectraMichelle T Berger, Daniel Hemmler, Philippe Diederich, et al.Scientific Reports|November 17, 2018
Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model SystemsDaniel Hemmler, Chloé Roullier-Gall, James W Marshall, et al.Journal of Agricultural and Food Chemistry|July 3, 2019
Milk-Derived Amadori Products in Feces of Formula-Fed InfantsNina Sillner, Alesia Walker, Daniel Hemmler, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|July 18, 2019
Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical ReactionsDaniel Hemmler, Michael Gonsior, Leanne C Powers, et al.Food Chemistry|May 24, 2021
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction networkStefan A Pieczonka, Daniel Hemmler, Franco Moritz, et al.Frontiers in Chemistry|March 10, 2018
Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged WhiskyChloé Roullier-Gall, Julie Signoret, Daniel Hemmler, et al.Faraday Discussions|July 19, 2019
Systems chemical analytics: introduction to the challenges of chemical complexity analysisPhilippe Schmitt-Kopplin, Daniel Hemmler, Franco Moritz, et al.Food Chemistry|August 3, 2017
Sulfites and the wine metabolomeChloé Roullier-Gall, Daniel Hemmler, Michael Gonsior, et al.Food Chemistry|April 19, 2020
Influence of regionality and maturation time on the chemical fingerprint of whiskyChloé Roullier-Gall, Julie Signoret, Christian Coelho, et al.Genes|June 28, 2023
Histone Deacetylases HD2A and HD2B Undergo Feedback Regulation by ABA and Modulate Drought Tolerance via Mediating ABA-Induced Transcriptional RepressionYongtao Han, Amira Haouel, Elisabeth Georgii, et al.Pageof 3