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Proceedings of the National Academy of Sciences of the United States of America|February 27, 2024
Optimizing non-Newtonian fluids for impact protection of laminatesJames A Richards, Daniel J M Hodgson, Rory E O'Neill, et al.
Rheologica Acta|July 11, 2022
Rheological design of thickened alcohol-based hand rubsAndreia F Silva, Tiffany A Wood, Daniel J M Hodgson, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 9, 2019
Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid contentElena Blanco, Daniel J M Hodgson, Michiel Hermes, et al.
Soft Matter|September 10, 2020
Soft matter science and the COVID-19 pandemicWilson C K Poon, Aidan T Brown, Susana O L Direito, et al.
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