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Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Characterizing alternative feeds for rainbow trout (O. mykiss) by <sup>1</sup>H NMR metabolomicsSimon Roques, Catherine Deborde, Nadège Richard, et al.
Journal of Plant Physiology|September 29, 2009
Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruitBenoît Biais, Bertrand Beauvoit, J William Allwood, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2012
Precautions for harvest, sampling, storage, and transport of crop plant metabolomics samplesBenoît Biais, Stéphane Bernillon, Catherine Deborde, et al.
BMC Plant Biology|July 21, 2023
Multi-omics quantitative data of tomato fruit unveils regulation modes of least variable metabolitesAnnick Moing, Thierry Berton, Léa Roch, et al.
The Journal of Nutrition|August 18, 2020
Proton-NMR Metabolomics of Rainbow Trout Fed a Plant-Based Diet Supplemented with Graded Levels of a Protein-Rich Yeast Fraction Reveal Several Metabolic Processes Involved in GrowthSimon Roques, Catherine Deborde, Nadège Richard, et al.
Journal of Experimental Botany|October 24, 2013
Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approachLaura Pascual, Jiaxin Xu, Benoît Biais, et al.
Plant Molecular Biology|February 6, 2016
The peach HECATE3-like gene FLESHY plays a double role during fruit developmentAlessandro Botton, Angela Rasori, Fiorenza Ziliotto, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Metabotyping of 30 maize hybrids under early-sowing conditions reveals potential marker-metabolites for breedingNadia Lamari, Vanessa Zhendre, Maria Urrutia, et al.
Plant, Cell & Environment|January 7, 2021
Maize metabolome and proteome responses to controlled cold stress partly mimic early-sowing effects in the field and differ from those of ArabidopsisMaria Urrutia, Mélisande Blein-Nicolas, Sylvain Prigent, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, FranceGiuliano E Pereira, Jean-Pierre Gaudillere, Cornelis Van Leeuwen, et al.
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