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Chemosphere|June 14, 2023
Development of sodium alginate-pectin biodegradable active food packaging film containing cinnamic acidWoei Yenn Tong, Abdu Raouf Ahmad Rafiee, Chean Ring Leong, et al.Antioxidants (Basel, Switzerland)|June 28, 2023
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo EvaluationHanem M M Mansour, Ashraf A Zeitoun, Hagar S Abd-Rabou, et al.Chemosphere|July 13, 2023
Physicochemical and thermal characteristics of choline chloride-based deep eutectic solventsAfiqah Liana Sazali, Najla AlMasoud, Siti Khadijah Amran, et al.Recent Patents on Food, Nutrition & Agriculture|April 24, 2020
Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested ApplesDalia Sukmawati, Andisa Shabrina, Reni Indrayanti, et al.Frontiers in Nutrition|January 31, 2022
Multifarious Indigenous Diazotrophic Rhizobacteria of Rice (Oryza sativa L.) Rhizosphere and Their Effect on Plant Growth PromotionMohammad Imran Mir, Bee Hameeda, Humera Quadriya, et al.Saudi Journal of Biological Sciences|September 1, 2021
Designing a highly immunogenic multi epitope based subunit vaccine against Bacillus cereusMuhammad Asif Rasheed, Muhammad Awais, Adil Aldhahrani, et al.International Journal of Food Microbiology|May 14, 2022
Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environmentMukesh Kumar Awasthi, Nur Izyan Wan Azelee, Aizi Nor Mazila Ramli, et al.Chemosphere|July 14, 2023
Nanoparticle-laden contact lens for controlled release of vancomycin with enhanced antibiotic efficacyWoei Yenn Tong, Wen-Nee Tan, Muhammad Afif Kamarul Azizi, et al.Journal of Magnetic Resonance Imaging : JMRI|January 25, 2013
ACR guidance document on MR safe practices: 2013, Emanuel Kanal, A James Barkovich, et al.Pageof 2