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Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|July 1, 2025
Elemental mapping of cocoa beans with laser-induced breakdown spectroscopyTabea Steen, Frank Förste, Daniel Kadow, et al.
Journal of Agricultural and Food Chemistry|April 14, 2018
New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected HazelnutsBarbara Singldinger, Andreas Dunkel, Dominic Bahmann, et al.
Food Chemistry|March 22, 2015
Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopyAndrea Krähmer, Annika Engel, Daniel Kadow, et al.
Analytical Chemistry|March 24, 2023
Quantitative Analysis and 2D/3D Elemental Imaging of Cocoa Beans Using X-ray Fluorescence TechniquesFrank Förste, Leona Bauer, Cornelia Streeck, et al.
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