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Daniel Kurukji

Showing results (1-10 of 3) with videos related to

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Food & Function|May 21, 2016
Food-grade Pickering emulsions stabilised with solid lipid particlesAleksandra Pawlik, Daniel Kurukji, Ian Norton, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2018
Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water EmulsionsFotis Spyropoulos, Daniel Kurukji, Phil Taylor, et al.
Journal of Colloid and Interface Science|November 22, 2020
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle studyGeorgia I Sakellari, Ioanna Zafeiri, Aleksandra Pawlik, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food & Function|May 21, 2016
Food-grade Pickering emulsions stabilised with solid lipid particlesAleksandra Pawlik, Daniel Kurukji, Ian Norton, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2018
Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water EmulsionsFotis Spyropoulos, Daniel Kurukji, Phil Taylor, et al.
Journal of Colloid and Interface Science|November 22, 2020
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle studyGeorgia I Sakellari, Ioanna Zafeiri, Aleksandra Pawlik, et al.
Pageof 1