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Daniel Leclair

Showing results (1-10 of 16) with videos related to

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Environmental Pollution (Barking, Essex : 1987)|January 16, 2007
Cadmium concentrations in tissues of willow ptarmigan (Lagopus lagopus) and rock ptarmigan (Lagopus muta) in Nunavik, Northern QuébecJean Rodrigue, Louise Champoux, Daniel Leclair, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|March 29, 2003
Evaluation of a digestion assay and determination of sample size and tissue for the reliable detection of Trichinella larvae in walrus meatDaniel Leclair, Lorry B Forbes, Sandy Suppa, et al.
Preventive Veterinary Medicine|May 18, 2019
Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in CanadaKate M Hardie, Michele T Guerin, Andrea Ellis, et al.
Foodborne Pathogens and Disease|July 16, 2020
Antimicrobial Resistance Profiles of <i>Escherichia coli</i> and <i>Salmonella</i> Isolates in Canadian Broiler Chickens and Their ProductsPablo Romero-Barrios, Anne Deckert, E Jane Parmley, et al.
Journal of Clinical Microbiology|May 5, 2006
Comparison of DNA fingerprinting methods for use in investigation of type E botulism outbreaks in the Canadian ArcticDaniel Leclair, Franco Pagotto, Jeffrey M Farber, et al.
Parasitology Research|July 28, 2004
A preliminary investigation on the infectivity of Trichinella larvae in traditional preparations of walrus meatDaniel Leclair, Lorry B Forbes, Sandy Suppa, et al.
The Journal of Parasitology|June 26, 2008
Giardia duodenalis and Cryptosporidium spp. in the intestinal contents of ringed seals (Phoca hispida) and bearded seals (Erignathus barbatus) in Nunavik, Quebec, CanadaBrent R Dixon, Lorna J Parrington, Monique Parenteau, et al.
International Journal of Circumpolar Health|October 7, 2017
Tracking sources of Clostridium botulinum type E contamination in seal meatDaniel Leclair, Jeffrey M Farber, Franco Pagotto, et al.
Foodborne Pathogens and Disease|March 5, 2020
Antimicrobial Resistance of <i>Campylobacter</i> in Broiler Chicken Along the Food Chain in CanadaOusmane Dramé, Daniel Leclair, E Jane Parmley, et al.
Journal of Food Protection|October 28, 2006
Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopyJonah Kirkwood, Andrew Ghetler, Jacqueline Sedman, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Environmental Pollution (Barking, Essex : 1987)|January 16, 2007
Cadmium concentrations in tissues of willow ptarmigan (Lagopus lagopus) and rock ptarmigan (Lagopus muta) in Nunavik, Northern QuébecJean Rodrigue, Louise Champoux, Daniel Leclair, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|March 29, 2003
Evaluation of a digestion assay and determination of sample size and tissue for the reliable detection of Trichinella larvae in walrus meatDaniel Leclair, Lorry B Forbes, Sandy Suppa, et al.
Preventive Veterinary Medicine|May 18, 2019
Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in CanadaKate M Hardie, Michele T Guerin, Andrea Ellis, et al.
Foodborne Pathogens and Disease|July 16, 2020
Antimicrobial Resistance Profiles of <i>Escherichia coli</i> and <i>Salmonella</i> Isolates in Canadian Broiler Chickens and Their ProductsPablo Romero-Barrios, Anne Deckert, E Jane Parmley, et al.
Journal of Clinical Microbiology|May 5, 2006
Comparison of DNA fingerprinting methods for use in investigation of type E botulism outbreaks in the Canadian ArcticDaniel Leclair, Franco Pagotto, Jeffrey M Farber, et al.
Parasitology Research|July 28, 2004
A preliminary investigation on the infectivity of Trichinella larvae in traditional preparations of walrus meatDaniel Leclair, Lorry B Forbes, Sandy Suppa, et al.
The Journal of Parasitology|June 26, 2008
Giardia duodenalis and Cryptosporidium spp. in the intestinal contents of ringed seals (Phoca hispida) and bearded seals (Erignathus barbatus) in Nunavik, Quebec, CanadaBrent R Dixon, Lorna J Parrington, Monique Parenteau, et al.
International Journal of Circumpolar Health|October 7, 2017
Tracking sources of Clostridium botulinum type E contamination in seal meatDaniel Leclair, Jeffrey M Farber, Franco Pagotto, et al.
Foodborne Pathogens and Disease|March 5, 2020
Antimicrobial Resistance of <i>Campylobacter</i> in Broiler Chicken Along the Food Chain in CanadaOusmane Dramé, Daniel Leclair, E Jane Parmley, et al.
Journal of Food Protection|October 28, 2006
Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopyJonah Kirkwood, Andrew Ghetler, Jacqueline Sedman, et al.
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