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Foods (Basel, Switzerland)|March 29, 2023
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food AllergiesDaniel Lozano-Ojalvo, Sara BenedéCritical Reviews in Food Science and Nutrition|January 20, 2017
Immunomodulating peptides for food allergy prevention and treatmentDaniel Lozano-Ojalvo, Rosina López-FandiñoPlos One|March 24, 2016
Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White ProteinsDaniel Lozano-Ojalvo, Elena Molina, Rosina López-FandiñoFood Research International (Ottawa, Ont.)|May 3, 2017
Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized miceDaniel Lozano-Ojalvo, Elena Molina, Rosina López-FandiñoFrontiers in Immunology|November 8, 2023
Intestinal factors promoting the development of RORγt+ cells and oral toleranceRosina López-Fandiño, Elena Molina, Daniel Lozano-OjalvoFood & Function|January 19, 2016
Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cellsDaniel Lozano-Ojalvo, Elena Molina, Rosina López-FandiñoJournal of Food Science|August 11, 2020
Can food processing produce hypoallergenic egg?Xiaojuan Ma, Rui Liang, Qianlu Xing, et al.Methods in Molecular Biology (Clifton, N.J.)|November 23, 2020
A Mouse Model of Oral Sensitization to Hen's Egg WhiteSara Benedé, Daniel Lozano-Ojalvo, Rosina López-Fandiño, et al.Nature Communications|January 24, 2024
Anti-correlated feature selection prevents false discovery of subpopulations in scRNAseqScott R Tyler, Daniel Lozano-Ojalvo, Ernesto Guccione, et al.Journal of Agricultural and Food Chemistry|March 2, 2018
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c MiceAlba Pablos-Tanarro, Daniel Lozano-Ojalvo, Elena Molina, et al.Pageof 7