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International Journal of Food Microbiology|August 27, 2013
Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin productionDaniel Lozano-Ojalvo, Alicia Rodríguez, Victoria Bernáldez, et al.The Journal of Allergy and Clinical Immunology. Global|September 15, 2023
JAK1 inhibition with abrocitinib decreases allergen-specific basophil and T-cell activation in pediatric peanut allergyNicole Ramsey, Wajiha Kazmi, Matthew Phelan, et al.Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Evaluation of the Suppressive Capacity of Regulatory T Cells in Food Allergy ResearchDavid Menchén-Martínez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 27, 2020
Simultaneous separation of the four major allergens of hen egg whiteXiaojuan Ma, Rui Liang, Xiaotong Yang, et al.Allergy, Asthma & Immunology Research|March 1, 2016
Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ MiceAlba Pablos-Tanarro, Ivan López-Expósito, Daniel Lozano-Ojalvo, et al.Nutrients|April 5, 2020
Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor InteractionsMónica Martínez-Blanco, Leticia Pérez-Rodríguez, Daniel Lozano-Ojalvo, et al.Current Research in Immunology|September 6, 2022
T cell immunity is key to the pandemic endgame: How to measure and monitor itMegan Schwarz, Slim Mzoughi, Daniel Lozano-Ojalvo, et al.Journal of Agricultural and Food Chemistry|May 4, 2017
Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by ProcessingAlba Pablos-Tanarro, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, et al.Molecular Nutrition & Food Research|May 30, 2019
Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic ResponsesDaniel Lozano-Ojalvo, Mónica Martínez-Blanco, Leticia Pérez-Rodríguez, et al.European Journal of Nutrition|January 7, 2020
Egg yolk augments type 2 immunity by activating innate cellsLeticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, et al.Pageof 7