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Critical Reviews in Food Science and Nutrition|July 29, 2011
Biogenic amines in dairy productsDaniel M Linares, M Cruz Martín, Victor Ladero, et al.
The Journal of Dairy Research|May 6, 2006
Early PCR detection of tyramine-producing bacteria during cheese productionMaría Fernández, Ana Belén Flórez, Daniel M Linares, et al.
Frontiers in Microbiology|December 7, 2016
Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtDaniel M Linares, Tom F O'Callaghan, Paula M O'Connor, et al.
Genome Announcements|May 18, 2013
Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655Victor Ladero, Daniel M Linares, Beatriz Del Rio, et al.
Archives of Microbiology|April 5, 2007
Dual effect of organic acids as a function of external pH in Oenococcus oeniYoann Augagneur, Jean-François Ritt, Daniel M Linares, et al.
Frontiers in Microbiology|July 12, 2012
Factors influencing biogenic amines accumulation in dairy productsDaniel M Linares, Beatriz Del Río, Victor Ladero, et al.
Genome Announcements|June 20, 2015
Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59Victor Ladero, Beatriz Del Rio, Daniel M Linares, et al.
International Journal of Food Microbiology|May 22, 2013
The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpADaniel M Linares, Beatriz del Río, Victor Ladero, et al.
Frontiers in Microbiology|June 3, 2017
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsDaniel M Linares, Carolina Gómez, Erica Renes, et al.
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