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Food Research International (Ottawa, Ont.)|March 20, 2019
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomesAilén Alemán, Daniel Marín, Diego Taladrid, et al.
Food & Function|February 10, 2021
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in surimi gelsDaniel Marín-Peñalver, Ailén Alemán, M Pilar Montero, et al.
Food Chemistry|November 1, 2019
Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storageJoaquín Gómez-Estaca, M Carmen Gómez-Guillen, Daniel Marín-Peñalver, et al.
Research Involvement and Engagement|November 30, 2023
Young patients' involvement in a composite endpoint method development on acceptability for paediatric oral dosage formsSibylle Reidemeister, Begonya Nafria Escalera, Daniel Marín, et al.
Polymers|July 14, 2023
The Evolution and Future Trends of Unsaturated Polyester Biocomposites: A Bibliometric AnalysisPiedad Gañán, Jaime Barajas, Robin Zuluaga, et al.
Nutrients|January 11, 2022
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine LiposomesAilén Alemán, Daniel Marín-Peñalver, Pilar Fernández de Palencia, et al.
Environment International|January 15, 2026
Personalized air quality monitoring and respiratory health in moderate and severe asthma: Findings from a six-month observational studyDaniel Marín, Sergio-Vidal Escalona-López, Rosana Hernando Salvador, et al.
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