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Molecules (Basel, Switzerland)|January 21, 2023
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf ExtractsDalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, et al.Molecules (Basel, Switzerland)|November 11, 2022
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different ContainersElísabet Martín-Tornero, Antonio Fernández, Isabel Durán-Merás, et al.Journal of Food Science and Technology|June 18, 2019
Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olivesThaís Schaide, Manuel Cabrera-Bañegil, Francisco Pérez-Nevado, et al.Molecules (Basel, Switzerland)|July 9, 2022
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-NoseRamiro Sánchez, Emanuele Boselli, Antonio Fernández, et al.Journal of Oleo Science|March 12, 2015
Influence of the fruit's ripeness on virgin olive oil qualityMa Nieves Franco, Jacinto Sánchez, Concepción De Miguel, et al.Sensors (Basel, Switzerland)|November 26, 2022
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital NoseJuan Diego Barea-Ramos, Gema Cascos, Marta Mesías, et al.Phytotherapy Research : PTR|May 4, 2016
Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional ValueDaniel Martín-Vertedor, María Garrido, José Antonio Pariente, et al.Journal of Oleo Science|February 7, 2014
Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of SpainMaria Nieves Franco, Teresa Galeano-Díaz, Jacinto Sánchez, et al.Journal of Oleo Science|December 28, 2013
Oxidative stability, phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compoundsJonathan Delgado-Adámez, M Nieves Franco Baltasar, María Concepción Ayuso Yuste, et al.Foods (Basel, Switzerland)|September 4, 2020
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe OlivesDaniel Martín-Vertedor, Antonio Fernández, Marta Mesías, et al.Pageof 4