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Nature Food
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January 3, 2024
National assessments highlight links between climate and nutrition policy
Daniel Mason-D'Croz
The Lancet. Planetary Health
|
November 7, 2025
Advances and future needs for modelling sustainable and just food systems transformations
Daniel Mason-D'Croz, Mario Herrero
Nature Food
|
June 12, 2026
Climate-smart composting strategies
Jeda Palmer, Daniel Mason-D'Croz, Mario Herrero
Plos One
|
November 17, 2022
The cost of diversity in livestock feed rations
Adam M Komarek, Sherman Robinson, Daniel Mason-D'Croz
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
January 13, 2017
Food system consequences of a fungal disease epidemic in a major crop
H Charles J Godfray, Daniel Mason-D'Croz, Sherman Robinson
Bulletin of the World Health Organization
|
May 9, 2025
Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes
Erica Reeve, Daniel Mason-D'Croz, Anne Marie Thompson Thow
Global Food Security
|
April 3, 2024
Enabling food system innovation: accelerators for change
Philip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Nature Food
|
January 3, 2025
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson, Daniel Mason-D'Croz, Anna Norberg, et al.
The Lancet. Planetary Health
|
October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
Plos One
|
November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Nature Food
|
January 3, 2024
National assessments highlight links between climate and nutrition policy
Daniel Mason-D'Croz
The Lancet. Planetary Health
|
November 7, 2025
Advances and future needs for modelling sustainable and just food systems transformations
Daniel Mason-D'Croz, Mario Herrero
Nature Food
|
June 12, 2026
Climate-smart composting strategies
Jeda Palmer, Daniel Mason-D'Croz, Mario Herrero
Plos One
|
November 17, 2022
The cost of diversity in livestock feed rations
Adam M Komarek, Sherman Robinson, Daniel Mason-D'Croz
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
January 13, 2017
Food system consequences of a fungal disease epidemic in a major crop
H Charles J Godfray, Daniel Mason-D'Croz, Sherman Robinson
Bulletin of the World Health Organization
|
May 9, 2025
Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes
Erica Reeve, Daniel Mason-D'Croz, Anne Marie Thompson Thow
Global Food Security
|
April 3, 2024
Enabling food system innovation: accelerators for change
Philip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Nature Food
|
January 3, 2025
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson, Daniel Mason-D'Croz, Anna Norberg, et al.
The Lancet. Planetary Health
|
October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
Plos One
|
November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Page
of 4